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Nachonomics: Year Six

May 5, 2018 Nachonomics

One, two, nachos for you. Three, four, eat nachos some more. Five, six, holy moley, Nachonomics has been around for six years now! Did I ever think when I was but a wee child of less than six that I would be writing about a singular food for longer than I have been alive? No, no I did not, but here we are!

So what can we expect going into this 6th year of nachoey nachoness? Well as you know, it has been awhile since since there has been a release of a physical book of more nacho knowledge. With The Field Guide to Nachos providing you with the history of nachos, Nachos & You providing the philosophy of nachos, and Recipes from the Nachonomicon providing recipes for nachos, one would think there would be nothing else that could be said about the food. WRONG. There is more.

Enter The Astonishing World of Nachos, a tome that is the be-all and end-all of nacho knowledge.The literal “One nacho book to rule them all”. Like the Nachonomicon itself, this will be a grimoire containing all nacho knowledge that humans were not meant to know. Only unlike that this will be all nacho knowledge you can know without being driven mad with nachoness!

“But I already have The Field Guide to Nachos, Nachos & You, and Recipes from the Nachonomicon, what more could this possibly have?” Oh my friend, what more COULDN’T this possibly have? As you may have noticed, these three previous works were all pocket sized and limited to 32 pages. As such, a lot of material was excised in order to meet these size and length restrictions. NO LONGER. Each book will be revised, reimagined, and expanded throughout for inclusion here. Stories and tales never before or rarely seen will have their chance in the sun now.

“Great, I just got all these previous books and now you’re just going to copy them all into one collection? RIPOFF.” Rest assured, your previous books will remain just as relevant tomorrow as they were yesterday. If anything, the original books could be compared to Fargo the movie, while AWoN will be Fargo the TV show. Enough familiar between the two so that you get the theme and think you’ve seen it before, but enough different to also be acknowledged as a separate thing. Also, like a series compared to a stand alone film, it will be substantially longer, someplace in the two to three times range. At this point you could ask for more, but even I, a guy who has been writing for a nacho website for six years, thinks that two to three hundred pages of nacho material is enough nacho book for anyone.

Unlike previous books where May 5th would roll around and “SURPRISE” there’d be a Kickstarter for it, this one is going to take some work for it to be just right. There will be essays. There will be interviews. There will be true history. There will be false history. There will be more recipes. And there will be more monsters. Will it be like any other nacho book out there? Nope. Will you be able to buy it off Amazon or other online retailer in both digital and standard format? Yes. It won’t fit in your pocket, but it will fit on your bookshelf, or e-reader of choice.

This is going to be some work alright, a true culmination of all nacho knowledge on a level where after it’s produced you can just close the book (literally the one you would have just read) and never need to hear a thing about nachos again.You’ll know it all, and more. As such we might be mixing up our three posts a month format from time to time in order to bring excerpts and the such, but we’ll see how it all works out. Other than “awesomely” that is.

Lastly, based on last year’s annual post, I googled “Waldorfsaladonomics”, “Scorpionbowlonomics”, and “Cubansandwichonomics”, and there were literally no results returned. While I am very disappointed, for SEO sake you should really jump on that to be the only game in town. It may be an audience of one, but I’d really like to know where to find the best Cuban Sandwiches around. Oh well, maybe next year.

In 2018 Tags Nachonomics
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
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  • Interview (2)
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  • Recipes from the Nachonomicon (9)
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  • T'was The Nacho Before Christmas (11)
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  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (28)
  • Essay (54)
  • Review (127)


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