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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

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Nachonomics: Year Seven

May 5, 2019 Nachonomics

All good things must one day come to an end. Day turns to night. Months end. Years wind down. The sun will burn out. Eventually there will come the heat death of the universe and entropy will rule over all. Also, and most importantly, whenever you eat an order of nachos you will eventually finish it and you will have no more.

The same will one day also come to Nachonomics. As we are here at the beginning of our seventh year we must look back at all the good times, but also look forward to the eventual end of the site. Undoubtedly one evening we'll be sitting down with a dish of nachos in front of us, suffer a heart attack as our blood is mostly liquid cheese, and go face down into them. I can't think of a more fitting death, or way to end the site.

But that's not happening today, or anytime soon, so don't worry! We're going stronger and more nachoey than ever and still have YEARS more nacho coverage to go. Realistically not an infinite amount of time, but still years for sure. Plus, due to the rate of medicinal technology it's highly possible that we'll have little nacho loving robots running around in our blood to clean it out before inevitable cheese death becomes a reality, so win-win!

Yes folks, we're still going strong, and will continue to do so, so keep checking in for more nacho goodness on any day of the month with a "5" in it. Thanks for sticking around for the ride.

In 2019 Tags Nachonomics
← RIP Silver KingReview: Taco Bell Loaded Nacho Taco & Spicy Loaded Nacho Taco →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

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  • Where's The Beef? Vegan Views (1)
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  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
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  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
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