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The Business of Nachos

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Review: Tsongas Center at UMASS Lowell Concession Nachos

December 15, 2012 Nachonomics
Tsongas_Arena_650.bmp.scaled696.jpg

Nadir - Noun: (1) The lowest point in the fortunes of a person or organization. (2) The point on the celestial sphere directly below an observer.

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In 2012 Tags Review
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Review: Target's Market Pantry Nacho Kit

December 5, 2012 Nachonomics
Frozen_Nachos_650.bmp.scaled696.jpg

There was a time in the land of Big Box stores when Wal-Mart reigned supreme. Not yet mired in labor violation controversy, its smiling faced mascot strode the land, leaving a ruin of mom and pop stores in its wake. It seemed like the golden orb would rule unchallenged, but then from the south a contender arose. Armed with a red and white bullseye and more upscale goods, Target met the mighty Wal-Mart on the field of battle to end the great beast. From sunrise to sundown the behemoths exchanged blow upon bloody blow, ultimately grinding to a standstill and reaching an uneasy truce. For years this pact held, but now Target has fired a new volley with the introduction of the Market Pantry Nacho Kit.

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In 2012 Tags Review
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Essay: Nacho Science - Melted Cheese, why you so Delicious?

November 25, 2012 Nachonomics

So this one time, I went to a restaurant and ordered some nachos, and then the power went out while they were cooking so the cheese wasn’t all the way melted. The waiter told me to that I didn’t have to eat them, but I said no no no, I wanted them. Let me tell you, getting a plate of nachos with a bunch of unmelted shredded cheese on top, not so tasty, but cheese, normally tasty. Wassup with that?

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Review: Winking Lizard Tavern

November 15, 2012 Nachonomics
Chicken, Cheddar Cheese, Mozzarella Cheese, Tomatoes, Onions, Black Olives, Green Peppers, Jalapenos.

Chicken, Cheddar Cheese, Mozzarella Cheese, Tomatoes, Onions, Black Olives, Green Peppers, Jalapenos.

Think about your thumbs. Now think about how they’d look if they were giant spikes and you were a dinosaur. If both those things were true you’d be an Iguanodon, and extinct for about 125 million years. Fact: The Iguanodon was the second type of dinosaur formally named back in 1825 by english geologist Gideon Mantell. Fact: It was one of the dinosaurs that was the basis for Godzilla. Not a Fact: Iguanodons are related to today’s iguanas. Fact: The Winking Lizard Tavern location I visited in Ohio had a live iguana on display in the restaurant.

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Video: Portable Nacho Delivery System

November 5, 2012 Nachonomics

To be fair, the video below is more of a Portable Chip and Dip Delivery System, and we all know that chips and dip are not nachos, but it’s a solid first draft towards portable nachos.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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  • Chip of News (1)
  • Read With Your Mouth (1)
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  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
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  • Interview (2)
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  • Recipes from the Nachonomicon (9)
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  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
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  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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