Behold, a horrible abomination that's the culmination of nacho-human love.
Read MoreReview: Ground Kontrol Classic Arcade Nachos
Ground Kontrol Classic Arcade has a lot of different types of nachos. Are you a bad enough dude to eat all their nachos?
New Nachonomics, Same Nachos
As you may have noticed, Nachonomics looks a little different now, but rest assured, it will contain the same old nacho information you've come to know, love, and rely on. Coming on one full year now, we've got big nacho plans for the future, and we couldn't have reached the soaring heights we have without you faithful readers. Thank you all!
Essay: Nacho Literature - Maxim Magazine
All I can think of is her as a child, and then I feel gross inside.
The Acme Corporation. We’ve seen their anvils crush cartoon characters for years, but they’re not a very menacing fake company. Weyland-Yutani, Yoyodyne, Omni Consumer Products, the Tyrell Corporation, Cyberdyne Systems, now those are much more ominous fake organizations. But then there is the Quadrangle Group, the Alpha Media Group, and Cerberus Capital Management. What if I told you that these three were real corporations? What if I told you that they produced Maxim Magazine, known as either “The Gentleman’s Playboy” or “Like Hustler, but it wouldn’t be weird to read it around your Grandmother”? What if I told you that in addition to having pictures of tasteful scantily clad women they occasionally wrote about nachos?
Read MoreVideo: No Reservations on location in Piedras Negras
If you think of badasses in the professional culinary world, you may think of someone like Gordon Ramsey, or the self proclaimed bad boy Guy Fieri. You shouldn’t though, because they’re complete babies. Did you know that Julia Child worked for the OSS in World War Two? Pretty badass huh? Did you also know that chef Anthony Bourdain was pretty much the Hunter S. Thompson of the cooking world when it came to the volume of drugs consumed? Not quite as badass as the OSS, but I couldn’t find a video of Julia Child going to Mexico and speaking with the son of the man who invented the nacho, so we’re going to focus on Bourdain’s show No Reservations.
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