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The Business of Nachos
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The Business of Nachos

Nachonomics

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Nachos Time: Nachos in the News - Nacho Day, Taco Bell, and Crime

November 15, 2013 Nachonomics

Nachos Time: Nachos in the News -  A convenient mouthful of  short form nacho news, topped with the cheese of truth, jalapeno slices of journalism, beans of education, and other toppings of various questionable informative analogies. We bring you nacho news one chip at a time.

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National Nacho Day

November 6, 2013 Nachonomics

Hey, remember two weeks ago when it was International Nacho Day? How could you not! Why, I've barely recovered myself. And here it is now, November 6th, the National Nacho Day. Do we really need the National Nacho Day so soon on the heels of  International Nacho Day? Probably not, and I'm a gentleman who loves himself some nachos.

So what's the difference in celebrating National Nacho Day compared to International Nacho Day? Absolutely nothing, other than you can only celebrate it here in the United States. Just go out and get some nachos and don't end up like the sad fellow above. 

In 2013
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Review: Mezcal Tequila Cantina - Days of the Dead

November 5, 2013 Nachonomics
DotD.jpg

There are some foods that only had one chance in your life to try; Ben & Jerry’s Peanut Butter and Jelly Ice Cream, Crystal Pepsi, Burger King’s Spicy Chicken Sandwich (the original bright orange patty one), Holiday Spice Pepsi. Others are a once a year event, like The McRib or Shamrock Shake. Holidays bring out a lot of annual specific flavors; pumpkin flavored everything for Halloween, peppermint flavored everything for Christmas, but what flavor would you give the Mexican holiday Dia de Muertos, or The Day of the Dead?

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HAPPY HALLOWEEN!

October 31, 2013 Nachonomics
Costume.PNG

Is there a better way to end Oct'chober and ring in 'Chovember than with Halloween?  No, no there isn't. You also probably shouldn't give out nachos instead of candy, parents will think you're trying to put razor blades in it or something. Can you even buy razor blades just by themselves these days? HAPPY HALLOWEEN!

In 2013
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Essay: There was a time when you had to define "Nachos" for people

October 25, 2013 Nachonomics
oriolesnachos1013a.jpg

If you’ve been on the internet at all this week chances are you encountered this picture from a time when the Baltimore Orioles baseball team had to define to their stadium patrons what nachos were. I know, talk about the dark ages, but this artifact doesn’t lie, pics or it didn’t happen and all that. How could such a thing as people not knowing what nachos were be?

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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  • Bienvenidos a Piedras Negras (2)
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  • Nachonomics (27)
  • Essay (54)
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