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The Business of Nachos
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Nachos Time: Nachos in the News - April 2014

April 25, 2014 Derek Sotak
Nachos Time

Nachos Time: Nachos in the News -  A convenient mouthful of  short form nacho news, topped with the cheese of truth, jalapeno slices of journalism, beans of education, and other toppings of various questionable informative analogies. We bring you nacho news one chip at a time.

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In 2014 Tags Nachos Time
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Review: Not Your Average Joe's

April 15, 2014 Derek Sotak
Corn Tortillas, Chipotle Braised Chicken, Pepper Jack, Cumin Sour Cream, Avocado Corn Salsa

Corn Tortillas, Chipotle Braised Chicken, Pepper Jack, Cumin Sour Cream, Avocado Corn Salsa

Have you heard of these drink-a-lot-of-booze-while-painting-at-a-restaurant events that are popular these days? I hadn’t, and then I did, and as I am a fellow with his thumb on the pulse of popular culture I had to attend. So I did. At a restaurant called Not Your Average Joe’s. And they had nachos. Kind of.

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In 2014 Tags Review
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Review: The Luxury Box

April 5, 2014 Derek Sotak
Corn Tortilla Chips, Cheddar Cheese Sauce, Colby-Jack Cheese, Chili, Sour Cream, Lettuce, Tomatoes, Salsa, Guacamole, Olives.

Corn Tortilla Chips, Cheddar Cheese Sauce, Colby-Jack Cheese, Chili, Sour Cream, Lettuce, Tomatoes, Salsa, Guacamole, Olives.

Sometimes I go to a restaurant because I hear they have great nachos. Sometimes I go because I’m hungry and a restaurant is a place where you can go to eat. Sometimes I go because of just one word, used within the context of nachos, that’s so out of left field there’s no way I CAN’T not check them out. That was the case this time. The restaurant, The Luxury Box. The word, Lettus.

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Nachos Time: Nachos in the News - Basketball, Choking, and Working Out

March 25, 2014 Derek Sotak

Nachos Time: Nachos in the News -  A convenient mouthful of  short form nacho news, topped with the cheese of truth, jalapeno slices of journalism, beans of education, and other toppings of various questionable informative analogies. We bring you nacho news one chip at a time.

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In 2014 Tags Nachos Time
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Review: Ixtapa Mexican Grill & Cantina

March 15, 2014 Nachonomics
Steak, Green Peppers, Onions, Tomatoes, Sour Cream, Guacamole, Jack Cheese.

Steak, Green Peppers, Onions, Tomatoes, Sour Cream, Guacamole, Jack Cheese.

Have you ever been to one of those places such as Santa Cruz’s Mystery Spot or any other “Gravity Hill” where the laws of physics and gravity seem to run backwards? Up is down, left is right, water flows uphill, and tourists are exploited by the optical illusion mastery of carnie folks? Well I’ve been to one of those for nachos, and it’s Ixtapa Mexican Grill & Cantina.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
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  • A Friend in Nachos (1)
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