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The Business of Nachos
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Merchandise: Piedras Negras Nachos Stickers

September 5, 2014 Nachonomics
Piedras Negras Nachos Stickers.jpg
Stickers.jpg
Nacho.png

Like one of the Four Horsemen of the Apocalypse (I'm going to say Famine) in signaling the upcoming release of The Field Guide to Nachos we now have for your purchasing enjoyment Piedras Negras Nachos Stickers. Where? Well, right here! You can get 5 of these beautiful babies for $5. Is there a better deal? I don't think so, but that's me, and I'd be lying if I said I wasn't biased.

In 2014 Tags Merchandise
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Review: Smokey Bones

August 25, 2014 Dex Gormenghast
Tortilla Chips, Homemade Queso, Cheddar Jack Cheese, Tomatoes, Red Onions, Shredded Lettuce, Sour Cream, Homemade Fire-Roasted Salsa, Sliced Jalapeños, Pulled Pork.

Tortilla Chips, Homemade Queso, Cheddar Jack Cheese, Tomatoes, Red Onions, Shredded Lettuce, Sour Cream, Homemade Fire-Roasted Salsa, Sliced Jalapeños, Pulled Pork.

“Dude, you never guess what I seen!”

“Bra, what is it?”

“Yo, I went to this restaurant and the first thing I seen on the wall is a poster about jackin’ off yo!”

“Bah, no way!”

“Yes way, and right next to that is a big ol’ one about a big ol’ RACK of ribs!”

“Dude, that doesn’t seem out of the ordinary.”

“Naw man, when they were saying RACK what they were really implying was some BIG OL’ TITTTAAAAYYYYSSSSS!!! You know I likes lookin’ at some BIG OL’ TITTTAAAAYYYYSSSSS when I’m scarfing down on some ‘chos!

“Bro, I don’t know if I can bring my gammy to a restaurant, no matter how good the nachos are, if there are signs about talking impolitely about a woman’s mammaries or the act of masterbation.”

“Nnnaaawwww, they don’t say nothin about no beatin’ no meat, they call it “pulled pork”, you see, it’s a metaphor yo. A METAPHOR!”

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In 2014 Tags Review
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Where's the Beef? Vegan Views with Nicole Brodeur: Native Foods

August 15, 2014 Nicole Brodeur
Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Listen, you may put the "carne" in "carnivore", but do you know anything about vegan food? More importantly, do you know anything about vegan NACHOS? I know I don't, and that's why our guest reviewer is here to offer us a vegan view.

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In 2014 Tags Review, Where's The Beef? Vegan Views
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Review: Pancho's Authentic Mexican Restaurant

August 5, 2014 Dex Gormenghast
Beef, Chicken, Refried Beans, Shredded Cheese, Queso, Lettuce, Tomatoes, Sour Cream

Beef, Chicken, Refried Beans, Shredded Cheese, Queso, Lettuce, Tomatoes, Sour Cream

Sometimes in life you find yourself driving up a lonesome highway when you get a hunger in your body, nay, your soul, for nachos. In a past time you may have had to drive around at random in search of a restaurant, no idea whether you might find one or not. No longer. Thanks to the miracle of technology you can just look on your phone and mexican restaurants will appear from the ether, but not if you’re driving in NY state like I was though because cell phone use while operating a vehicle is illegal. The moral of this story however is that’s how I ended up at Pancho’s Authentic Mexican Restaurant in Clifton Park.

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In 2014 Tags Review
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"BIENVENIDOS A PIEDRAS NEGRAS!"

July 25, 2014 Derek Sotak
Post Cards

Now I admit it, I don't know you super well so you might be the sort of person who frequently encounters 4,000 postcards at once, but I'm not and thusly looking at almost 60 lbs of postcards is kind of a big deal to me. This is 80% of our upcoming "Bienvenidos a Piedras Negras!" card set, and also the pamphlet "A Guide to Rating Nachos", which is not related to our upcoming "The Field Guide to Nachos". All of these will be available to order in the next few months but we wanted to give you a sneak peek at the cards now.


Ignacio vs. Camazotz

Ignacio vs. Camazotz

IGNACIO vs. CAMAZOTZ: This card features an image of the incredible battle between nacho creator Ignacio Anaya and Camaztoz, the Mayan God of Vampire Bats. Art by Richard Luong (Website) who sells some amazing works of Lovecraftian horror.


Mictecacihuatl

Mictecacihuatl

MICTECACIHUATL: A lovely painting of Miss Piedras Negras, Mictecacihuatl, the Queen of the Underworld. Art by Ryan Veeder (Website) who is the author of MOTORCYCLUS, and a stand up gentleman.


Raul Alhazredo writes The Nachonomicon

Raul Alhazredo writes The Nachonomicon

RAUL ALHAZREDO WRITES THE NACHONOMICON: A 15th century woodcut of the "mad monk" Raul Alhazredo writing The Nachonomicon. Art by Dex Gormenghast (Website) a stand up gentlemen and contributor to Nachonomics.


Ignacio Anaya

Ignacio Anaya

IGNACIO ANAYA: Rare photograph of Ignacio Anaya circa. 1950 seen here stopping to smell the flowers.


All of these, plus the as yet to be revealed/completed 5th card, AND THE FIELD GUIDE TO NACHOS, should be available right here in the upcoming months, so keep your eyes peeled and your credit card ready!


Derek Sotak
In 2014 Tags Bienvenidos a Piedras Negras
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

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