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The Business of Nachos
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The Business of Nachos

Nachonomics

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The Field Guide to Nachos Liveish Post #2

September 15, 2014 Nachonomics

Still in the process of moving the Nachonomics offices, all things are still not yet in order. This is why you need to get your act together and get your workspace cleaned up to facilitate the creative process.

Much better. As you can see the important things that you need are your art book (in black), your master script (center), graph paper (left), various pens, and your bootleg light box. If you're a REAL artist you might have a REAL light box, but if you don't a shadow box and Christmas lights are a perfectly good substitute.

In 2014 Tags The Field Guide to Nachos
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The Field Guide to Nachos Liveish Post #1

September 15, 2014 Nachonomics
The Anayan Nacho

Hello there, and welcome to the liveish posting of the creating of The Field Guide to Nachos. Let's begin shall we?

In 2014 Tags The Field Guide to Nachos
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Merchandise: Piedras Negras Nachos Stickers

September 5, 2014 Nachonomics
Piedras Negras Nachos Stickers.jpg
Stickers.jpg
Nacho.png

Like one of the Four Horsemen of the Apocalypse (I'm going to say Famine) in signaling the upcoming release of The Field Guide to Nachos we now have for your purchasing enjoyment Piedras Negras Nachos Stickers. Where? Well, right here! You can get 5 of these beautiful babies for $5. Is there a better deal? I don't think so, but that's me, and I'd be lying if I said I wasn't biased.

In 2014 Tags Merchandise
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Review: Smokey Bones

August 25, 2014 Dex Gormenghast
Tortilla Chips, Homemade Queso, Cheddar Jack Cheese, Tomatoes, Red Onions, Shredded Lettuce, Sour Cream, Homemade Fire-Roasted Salsa, Sliced Jalapeños, Pulled Pork.

Tortilla Chips, Homemade Queso, Cheddar Jack Cheese, Tomatoes, Red Onions, Shredded Lettuce, Sour Cream, Homemade Fire-Roasted Salsa, Sliced Jalapeños, Pulled Pork.

“Dude, you never guess what I seen!”

“Bra, what is it?”

“Yo, I went to this restaurant and the first thing I seen on the wall is a poster about jackin’ off yo!”

“Bah, no way!”

“Yes way, and right next to that is a big ol’ one about a big ol’ RACK of ribs!”

“Dude, that doesn’t seem out of the ordinary.”

“Naw man, when they were saying RACK what they were really implying was some BIG OL’ TITTTAAAAYYYYSSSSS!!! You know I likes lookin’ at some BIG OL’ TITTTAAAAYYYYSSSSS when I’m scarfing down on some ‘chos!

“Bro, I don’t know if I can bring my gammy to a restaurant, no matter how good the nachos are, if there are signs about talking impolitely about a woman’s mammaries or the act of masterbation.”

“Nnnaaawwww, they don’t say nothin about no beatin’ no meat, they call it “pulled pork”, you see, it’s a metaphor yo. A METAPHOR!”

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Where's the Beef? Vegan Views with Nicole Brodeur: Native Foods

August 15, 2014 Nicole Brodeur
Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Listen, you may put the "carne" in "carnivore", but do you know anything about vegan food? More importantly, do you know anything about vegan NACHOS? I know I don't, and that's why our guest reviewer is here to offer us a vegan view.

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In 2014 Tags Review, Where's The Beef? Vegan Views
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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