Every now and then either by evolution or a fluke in genetics there is created an aberration. Sometimes it’s a two headed snake, sometimes a cat with extra eyes, sometimes an eight legged cow. Sometimes though, just sometimes it is an absolute abomination, and sometimes that abomination is made out of chips. Sometimes there are CHIPBOMINATIONS
Read MoreOctchober: Frankenachos
In this most feared and spookglorious month of the nacho year, Octchober, there are many terrifying harbingers of the foulest of nacho creations. In the farthest reaches of the Pacific Ocean lies a mysterious island where a brilliant Doctor Naceau slaves away crafting hybrids of beast and nachos. In a castle in Germany, Doctor Frankenacho is combining pieces of dead nachos together to spit in the eye of God and birth something wholly unnatural. In Arkham, Herbert West is probably injecting some serum into old nachos to make them fresh and crispy again. I couldn’t think of any puns for that one. Anyhow, it is from the infamous Deutsch Doktor that I took today’s inspiration.
Read MoreReview: Mexicali Fresh Mex Grill
Grilled Steak, Jack and Cheddar Cheese, Tomatoes, Onions, Sour Cream, Guacamole.
Baby, you know those relationships that start off great but then deteriorate and you’ve got to pull the plug? Maybe it’s someone close you put your trust in that keeps disappointing you, or maybe a significant other that just gets crazier and crazier and you realize that you’ve just got to end things once and for all for the good of everyone involved. What I’m trying to say, in a roundabout way, is that Mexicali, I think we should see other people..
Read MoreThe Field Guide to Nachos Liveish Post #7
Throw in a quote related to the section in question, in this case one by Mamie Finan, the woman who came up with the name "Nachos especiales" and the page is full. A simple scan later and this page is ready for prime time in the guide itself!
So that's how the sausage is made, and if this was something you were interested in, hopefully you found it interesting! Good night!
The Field Guide to Nachos Liveish Post #6
Boom. Done. But wait, "triangles" under the Figure 3 section on tortillas is all jacked up! I don't want a guide where things are all jacked up! Well don't worry, once the paper is scanned all will be corrected with the power of computers. But how about the bottom section, it looks like there's an awfully large blank spot there, what are you going to do with that! Well...