Review: Taco Bell Grilled Stuft Nacho

June 25, 2015 Dex Gormenghast

Beef or Chicken, Warm Nacho Cheese Sauce, Zesty Nacho Sauce, Crunchy Red Strips, Cool Reduced-Fat Sour Cream.

Ho boy. As June is apparently nachos-wrapped-in-other-stuff month, we’ve got to climb further down the ladder from Moe’s Sriracha Nacho Stacks to these goddamn things. But the tragic thing about them is that they’re much closer to nachos than a better quality versions of them from a much better restaurant. Taco Bell, you’re like that dung beetle that burrows into the dirt to get past all the other much better dung beetles to bang the lady beetle, namely sneaky, crunchy, and synonymous with poop.

Review: Moe's Sriracha Nacho Stack

June 15, 2015 Derek Sotak

Protein, beans, cotija cheese, Sriracha sauce, pickled jalapenos, all-natural shredded cheese, pico de gallo and Moe’s Famous Queso stacked between two crunchy corn shells wrapped in a grilled flour or whole-grain tortilla.

Oh Moe, you were doing so good. When it came to casual fast food nachos you were at the top of the game. Being the only place around offering the equivalent of a make your own nacho bar, now that is hard to beat. But you tried, oh lord, you tried to reinvent the nacho game with your Sriracha Nacho Stack, and man did you fail.

Nachos & You: Last Chance to Back!

June 5, 2015 Nachonomics

Good peoples, mere hours stand between you being able to support nachos, and your well-being as a human, and not doing so, resulting in a weakness of your very soul. Save nachos, save yourself, back now!

Consider this a "Preorder" as via backing you'll be the first one to receive the book and get it for lower than the eventual retail price! Plus you can also get some sweet loot like the above postcard and the below one:

Video: Nicole Brown Simpson's Nachos

May 25, 2015 Dex Gormenghast

I don't know if "socialite" is the word you'd use to describe Kris Jenner, but if so then Socialite Kris Jenner has recently written a cookbook, and in it you can learn the secret of friend/murder victim Nicole Brown Simpson's nachos. Now, I'm not going to say that putting in the recipes of a famous murder victim is in bad taste, but I'm also not going to say that Nicole Brown Simpson faked her death and changed her name to Megyn Kelly and is now an anchor on FOX news, because they look similar. I will leave all such borderline slanderous comments to celebrity chef Hugh Acheson as he recreates the recipe for NBS's famous chicken nachos, found in Kris Jenner's new cookbook. Let him explain how they are.

Review: The Grill on the Hill

May 15, 2015 Derek Sotak

Black Bean Salsa, Melted Pepper Jack, Avocado Crème

Is there a more lovely experience than walking through a verdant park to find yourself at a restaurant overlooking a perfectly manicured golf course where you are able to sit out on the porch and watch a sunset while enjoying a plate of nachos? Probably, but that is right up there. Fortunately there is a place where you can do that, any while I’m sure there are many such establishments throughout the world in this case I am referring to the poetically named “The Grill on the Hill” in Worcester, Massachusetts.