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The Business of Nachos
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The Business of Nachos

Nachonomics

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"Recipes from the Nachonomicon" August News!

August 25, 2016 Nachonomics

Did you ever think you could get to a point where you could eat too many nachos? If so, boy howdy do I pity you, because I'm eating them for almost every meal getting this bad baby together! Let's take a peek at two of the meals I've been eating recently, and you will be able to eat soon:

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In 2016 Tags Recipes from the Nachonomicon
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Nachos: The Podcast

August 15, 2016 Nachonomics

I, like I'm sure you, have been eating nachos for years, and I, like I'm sure you, love them something fierce. However my love for them was such that I started this here website in order to spread the good word about the tastiest of foods. Now, a website is all well and good, but what happens when your love of nachos is greater than what can be contained on the internet? What happens when your mouth and eyes aren't enough orifices (For the sake of argument we're calling eyes orifices when they really are just "metaphorical" orifices) to absorb nachos into your body and you need more? What if you have no eyes or a mouth, how would you get your nachos then? What if you were in some sort of horrible accident and only your ears worked?

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Review: Rainforest Cafe

August 5, 2016 Derek Sotak

Peppers, onions, black beans, Monterey and cheddar cheese, green onions, sour cream, pico de gallo, chipotle salsa

FACT: Rainforests are forests characterized by the heavy amount of rainfall they receive annually, at least 66 inches. FACT: Rainforests can be either Tropical or Temperate. FACT: Tropical rainforests contain around two thirds of the planet’s biodiversity. FACT: There exists a chain of themed restaurants whose whole schtick is that they are designed to be a tropical rainforest full of animatronic forest beasts to astound and amaze. FACT: They sell a dish known as BEEF LAVA NACHOS, because if there is anything more synonymous with rainforests than “beef lava”, I don’t know what it might be.

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In 2016 Tags Review
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Pre-Order "Recipes from the Nachonomicon" Book and Shirt!

July 25, 2016 Nachonomics

Hey folks, did you know you can now pre-order "Recipes from the Nachonomicon"? It's true, you now totally can do just that and we'll send it to you when released in December! Isn't that handy! But that's not all! No, you can also pre-order a copy with the exclusive "Recipes from the Nachonomicon 2016 World Tour" t-shirt! You remember the legendary Recipes from the Nachonomicon 2016 World Tour don't you? How could you not!

While the book will of course be available going forward, the shirt will only be so for a limited time, and once it's sold out after that it's sold out. Yes folks, this is your only chance to be the belle of the ball with this lovely piece of attire so act now as once these are sold out they're gone forever!

In 2016 Tags Recipes from the Nachonomicon
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Review: Barker Brewing

July 15, 2016 Derek Sotak

Tortilla chips loaded with a hefty portion of pulled pork served with nacho cheese, jalapenos, salsa & sour cream on the side.

When most people go to Niagara Falls they go to the actual Falls themselves, because they are pretty impressive and all. Some people will go and then enjoy the lovely wine country and wineries in the area. Even others will go to check out the breweries, cideries, and distilleries. And then there are those who go for the nachos, and, if lucky, can also combine that with a trip to some place with tasty BBQ,  such as Barker Brewing for example.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
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  • Interview (2)
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  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
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  • Octchober (7)
  • Recipes from the Nachonomicon (9)
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  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
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