Review: Cantina

September 5, 2016 Derek Sotak

House made tortilla chips, chipotle cheese sauce, salsa verde, roasted chicken, sliced jalapeño, fresh pico-de-gallo

You know me, when I’m not all about the nachos, I am all about the ponies. No, I’m no Bronie, I’m talking about the REAL ponies here: horses. And none of that fancy dancy Kentucky Derby, or Preakness Stakes, or the Belmont Stakes, no, I’m talking about Saratoga Springs, and Saratoga racing, which you may have heard about in a song from the 70’s. Yessir, I go and watch all those horses run around that track, running around… like horses… Ok, you’ve got me, I know nothing about horses or horse racing, other than what I just looked up on Wikipedia right now to write those previous sentences. Sure, I went to Saratoga Springs, but it wasn’t for horses, it was for nachos. Namely the nachos at Cantina.

"Recipes from the Nachonomicon" August News!

August 25, 2016 Nachonomics

Did you ever think you could get to a point where you could eat too many nachos? If so, boy howdy do I pity you, because I'm eating them for almost every meal getting this bad baby together! Let's take a peek at two of the meals I've been eating recently, and you will be able to eat soon:

Nachos: The Podcast

August 15, 2016 Nachonomics

I, like I'm sure you, have been eating nachos for years, and I, like I'm sure you, love them something fierce. However my love for them was such that I started this here website in order to spread the good word about the tastiest of foods. Now, a website is all well and good, but what happens when your love of nachos is greater than what can be contained on the internet? What happens when your mouth and eyes aren't enough orifices (For the sake of argument we're calling eyes orifices when they really are just "metaphorical" orifices) to absorb nachos into your body and you need more? What if you have no eyes or a mouth, how would you get your nachos then? What if you were in some sort of horrible accident and only your ears worked?

Review: Rainforest Cafe

August 5, 2016 Derek Sotak

**Peppers, onions, black beans, Monterey and cheddar cheese, green onions, sour cream, pico de gallo, chipotle salsa**

FACT: Rainforests are forests characterized by the heavy amount of rainfall they receive annually, at least 66 inches. FACT: Rainforests can be either Tropical or Temperate. FACT: Tropical rainforests contain around two thirds of the planet’s biodiversity. FACT: There exists a chain of themed restaurants whose whole schtick is that they are designed to be a tropical rainforest full of animatronic forest beasts to astound and amaze. FACT: They sell a dish known as BEEF LAVA NACHOS, because if there is anything more synonymous with rainforests than “beef lava”, I don’t know what it might be.

Pre-Order "Recipes from the Nachonomicon" Book and Shirt!

July 25, 2016 Nachonomics

Hey folks, did you know you can now pre-order "Recipes from the Nachonomicon"? It's true, you now totally can do just that and we'll send it to you when released in December! Isn't that handy! But that's not all! No, you can also pre-order a copy with the exclusive "Recipes from the Nachonomicon 2016 World Tour" t-shirt! You remember the legendary Recipes from the Nachonomicon 2016 World Tour don't you? How could you not!

While the book will of course be available going forward, the shirt will only be so for a limited time, and once it's sold out after that it's sold out. Yes folks, this is your only chance to be the belle of the ball with this lovely piece of attire so act now as once these are sold out they're gone forever!