HAPPY NATIONAL NACHO DAY!

November 6, 2016 Nachonomics

Recipes from the Nachonomicon Live Stream Q&A

November 5, 2016 Nachonomics

So as I'm sure you all know that tomorrow, Sunday 11/6, is National Nacho Day. I realize this is a very Americacentric holiday, but in much the same way that I am still having a Guy Fawkes Day party today and don't live in England I feel you can still enjoy it as well even if you don't live in the United States. What you can also enjoy is that at Noon EST tomorrow I'll be hosting a little live streaming Q&A on this here Kickstarter website, specifically at:

https://live.kickstarter.com/derek-sotak/live/recipes-from-the-nachonomicon-q-and-a-1

There's also a link and countdown on project page itself if you don't want to deal with figuring out what time exactly it's going on where you live.

So if you have any questions about "Recipes from the Nachonomicon" or anything related to nachos on National Nacho Day, check it out! Also if you want to watch so you don't feel alone while you eat your nachos, that's perfectly acceptable as well. Hope to see, or I guess read your comments, you there!

Review: Armour Lunchmakers Nachos

October 25, 2016 Derek Sotak

Nacho Cheese Dip, Tortilla Chips, Salsa, Gotta-Have Grape Nerds

I’ve eaten a lot of bad nachos in my day in restaurants, and even more bad nachos in portable or make at home versions. The latter are never great, but today I wish that I had another batch of Lunchables Uploaded Nacho Walking Taco. Why would I wish that today? It’s because I had the chance, nay, misfortune, to sample Armour Lunchmakers Nachos. I mean just look at this garbage.

Review: The Fix Burger Bar - Buffalo Shrimp Potato Chip Nachos

October 15, 2016 Derek Sotak

Creamy Red Hot Sauce, Diced Celery & Carrot, Crumbled Blue Cheese, Scallions

As I’m sure I have mentioned on a hundred previous occasions “Buffalo” is possibly the greatest flavor that can be combined with nachos, especially via the medium of chicken. This is not to say that other edibles can’t be “buffaloed” (as in “made buffalo flavored” not as in “to confuse”), such as the tasty buffalo buffalo I have made before in my kitchen, but rarely are combinations like this seen in restaurants out in the wild though. Every once and awhile though you will come across something out of the ordinary that has been given the buffalo treatment, such as buffalo shrimp, and when faced with unicorns like these you simply must give them a try. Enter The Fix Burger Bar.

"Recipes from the Nachonomicon" September News!

October 5, 2016 Nachonomics

Here it is, September 35, and here is the September update!

BUT A SINGLE NACHO REMAINS TO BE MADE/PHOTOED/FILMED FOR THE BOOK! It's a dessert one, I'm making it this weekend, and it's going to be delicious. In the meantime though, please enjoy these two delicious beauties.