There exists a Nacho Donut. Enough said? No, not nearly enough said.
Read MoreReview: The British Beer Company
Tortilla Bowl, Newcastle Chili, Tortilla Chips, Cheddar, Tomatoes, Red Onions, Shredded Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream, Guacamole.
‘ALLO ‘ALLO ‘ALLO, WHOT’S ALL THIS THEN? WHERE’S ME FISH AN CHIPS? WHERE’S ME BANGERS AN MASH? WHERE’S ME BUBBLE AN SQUEEK? WHERE’S ME (INSERT COMICAL NAME OF A FOOD) AN (INSERT COMICAL NAME OF ANOTHER FOOD)? WHERE’S THE OTHER STEREOTYPICAL BRITISH FOOD IN THIS STEREOTYPICAL BRITISH PUB? Oh, they do have Fish and Chips? And Bangers and Mash? And Pies and Pasties? Well, perhaps they meet the Britishness required of a The British Beer Company, but do they meet the NACHONESS?
Read MoreObligatory End of Year Post, 2016
"BEAVER TOWNSHIP, OH -- An Ohio woman caught soliciting sex had an odd request, according to police in Beaver Township... According to police, Hotlosz was "very adamant about getting the nachos," and asked the officer several times if he had them, as well as any cash."
Now that's some of the best nacho news you will hear this year, especially if you happen to live in Beaver Township OH, but it's not the only things of nacho note that occurred in 2016. There was also...
"RECIPES FROM THE NACHONOMICON" WAS RELEASED!
NACHONOMICS WAS FEATURED AT SUNDANCE!
A SAMPLING OF FINE NACHOS!
A SAMPLING OF NOT FINE NACHOS!
NUMEROUS NACHO ESSAYS BOTH INFORMATIVE AND ENTERTAINING!
Nachos in the 70's - Cazu Marzu: The Most Dangerous Cheese on the Planet
Yes indeed, it was quite a damn-jam-packed year of nachos. Will 2017 be even better? Who can say?
Me. I can say. And I say that it will.
T'was the Nacho Before Christmas
While you're all off enjoying the family events and probably having the day off, we here at Nachonomics would like to extend an extra special holiday gift to you in the form of what will undoubtedly be a new timeless Christmas classic you can tell your children, and them their children, and so on. So with the Merriest of Christmases, and Happiest of Crimbos, we present you our timeless nacho classic "T'was The Nacho Before Christmas".
Merchandise: Recipes from the Nachonomicon
Now, a website is all well and good, but what happens when your love of nachos is greater than what can be contained on the internet? Say, you love them so much you have to constantly eat them, for example? You know you can't EAT the internet, but you still want nachos, a LOT of different kinds of nachos. If only there was some way that you could learn how to make a bunch of different kinds of nachos that you could eat!
RECIPES FROM THE NACHONOMICON
Enter Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.
- READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!
- LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)
- KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.
- TASTE... Nachos, and lots of them, once you make them of course.
While our first book, The Field Guide to Nachos, was all about the history of nachos, and our second, Nachos & You, was about living your life the nacho way, Recipes from the Nachonomicon is perhaps the most useful in the kitchen as it is chockablock with nacho recipes for you to sample. You would be shocked at how many people in this day and age still think that nachos are just chips and some crummy cheese sauce, but with this book you'll be able to teach them a thing or two about nachos. Because this book is full of nacho recipes that you could teach them that aren't just chips and crummy cheese, and displayed in a format to instruct you in how to cook them, you know, like the way a cookbook works. Would both Julia Child and Guy Fieri be proud? I would like to think yes. You can get just RECIPES FROM THE NACHONOMICON here, or get all three books, what you would call ALL NACHO KNOWLEDGE here.