Romance... romance is in the air once again, like the noisome odor of a 5 lb can of generic nacho cheese bubbling away in a pot on your stove top. Or most likely if you are cooking up 5 lbs of nacho cheese romance is NOT in the air because you are a goddamn monster and nobody could ever love you due to your disgusting choice in "cheese". Not being with someone you love might be a choice, but it could just be fate. That is love. What isn't a choice however is your selection of cheeses you choose to consume, and whichever one you might pick it certainly shouldn't be generic nacho cheese. Valentine's Day is about love yes, so maybe you should spend this day loving yourself and treating yourself to some delicious nachos with real cheese. You've earned it friend.
SSSUUUPPPEEERRR BBBOOOWWWLLL!!!
So here we are, Super Bowl Sunday, and you need to be making some nachos ASAP for your big ol' party tonight. Foolishly you did not pick up a copy of Recipes from the Nachonomicon, and no way is that going to get to you by tonight, so what are you going to do? Well if you have $1,296, want to eat 399,593 calories, or dip your chips in a plastic bin of dip, you can whip up a batch of the above nachos, or you can peruse the Epic Meal Time back catalogue below for something perhaps a little more reasonable to sup upon. It's up to you, but right here we have literally saved you dozens of clicks trying to compile all these! More time for Go Footballing!
Nachos: The Podcast, A Peak Behind the Chips
Hey, remember 5 months ago when Nachos: The Podcast was announced and then never spoken of again? Well, that is the case no longer! Above you can get a little preview of what episode one might be covering, and if you were a backer of the Recipes From The Nachonomicon Kickstarter you have an even better idea of what we are talking about.
"So what is this podcast even going to be? I listen to so many podcasts every week that I don't have time for a new one to get thrown into the mix!" You say, shouting with rage because there are so many wonderful things to experience in this world and not nearly enough time for them. Don't worry, we're shooting for something more along the line of an occasional thing like the late Getting On with James Urbaniak podcast (James is still alive, the podcast does not appear to be) so you'll never know when you fire up your podcast player whether an episode will appear or not! Mysterious! If that's not enough for you of course there is always our weekly (save the last Wednesday of the month) nachos and horror podcast, The Horror of Nachos and Hamantaschen if you need a constant fix.
In the meantime though you'll just have to let this little jingle hold you over, made by the good people, and friends of Nachonomics, over at the Clash of the Type-ins podcast.
Essay: The Nacho Donut
There exists a Nacho Donut. Enough said? No, not nearly enough said.
Read MoreReview: The British Beer Company
Tortilla Bowl, Newcastle Chili, Tortilla Chips, Cheddar, Tomatoes, Red Onions, Shredded Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream, Guacamole.
‘ALLO ‘ALLO ‘ALLO, WHOT’S ALL THIS THEN? WHERE’S ME FISH AN CHIPS? WHERE’S ME BANGERS AN MASH? WHERE’S ME BUBBLE AN SQUEEK? WHERE’S ME (INSERT COMICAL NAME OF A FOOD) AN (INSERT COMICAL NAME OF ANOTHER FOOD)? WHERE’S THE OTHER STEREOTYPICAL BRITISH FOOD IN THIS STEREOTYPICAL BRITISH PUB? Oh, they do have Fish and Chips? And Bangers and Mash? And Pies and Pasties? Well, perhaps they meet the Britishness required of a The British Beer Company, but do they meet the NACHONESS?
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