Once upon a time a young lad went to the beach up in York Maine. The water was too cold to go in. The beach was to crowded. He was sunburned. The little arcade on the boardwalk had a claw machine that you could catch live lobsters with, however they were the saddest looking jacked up lobsters you ever saw. The day was going to be a wash, until the lad saw a little restaurant on the Short Sands beach with the whimsical name of “Guac-n-Roll”. He had some nachos. He had a jalapeno margarita. He went home. The memory of this experience stuck with him through the years until finally the day came where he returned to York to find that while the lobster claw machine at the arcade was gone, “Guac-n-Roll” was still there, albeit having moved a few spaces down on the street. That young lad was me of course, and presented with a chance for a proper review I stood up to the challenge, or sat down at a table rather.
Read MoreReview: Guac-n-Roll
Beef, Chicken, Bacon, pork, cheese, sour cream, and pico de gallo
