One, two, nachos for you. Three, four, eat nachos some more. Five, six, holy moley, Nachonomics has been around for six years now! Did I ever think when I was but a wee child of less than six that I would be writing about a singular food for longer than I have been alive? No, no I did not, but here we are!
Read More7‑Eleven Tots: The $2 Tater Totcho Bar of your Dreams
I don’t know if you know this, but tater tots are hot right now. In fact, to quote 7-Eleven director of fresh food Robin Murphy, “Tots are hot,” and since you now have two people saying that you know it must be true. What is also true is that 7-Eleven is now installing tater tot bars in participating stores, so you know what that means: there are now tater totcho bars probably right down your street.
Read MoreNachonomics, LIVE-ish!
It's that time of year again, time for Nachonomics to hit the road and peddle its nacho wares!
Should you happen to be out in Massachusetts' Pioneer Valley (Namely South Hadley, Saturday, April 21st) stop by Plains Elementary at 267 Granby St. between 9:30am and 3pm for Craft Fest! Mother's Day is May 13th, and what would a better gift be than a set of nacho books? 4/20 is the day before, and marijuana is legal in Massachusetts, so we all know that you'll probably be pretty hungry on Saturday, perhaps for some nachos? Or maybe you just need a nacho shirt for you works annual Company Nacho Party. Any reason for nachos is acceptable, we won't judge. Hope you can make it!
Essay: Nachos & Booze
From boxcar riding hobos to the highest echelons of the Illuminati, nachos are a food fit for all humans, but what do you drink with them? While not every order of nachos is going to taste the same, the secret of matching a potable with an edible is picking one with a complimentary flavor profile to the other. You are of course in control of your own beverage destiny, but let me science you up some facts as to what beer, wine, and spirits play best with the greatest food of all foods.
Read MoreReview: Red Rock Grill & Bar 2 - The Non-Breakfast Version of their Nachos
Monterey Jack Cheese, Tomatoes, Salsa, Sour Cream, Jalapenos, BBQ Pulled Chicken
Do you believe in kismet? Here I sat, pondering which nachos I should write about on this day while I looked through my gallery of unwritten nachos. One little beauty caught my eye, a pretty little thing covered in pulled chicken. I knew it was from Red Rock Grill & Bar in Upton, MA. I knew I had written about their excellent breakfast nachos before. I searched the ol’ Nachonomics for my previous review and saw that EXACTLY TWO YEARS AGO TODAY I reviewed their breakfast nachos. It can be nothing but fate that today I review their regular nachos.
Read More