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The Business of Nachos
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The Business of Nachos

Nachonomics

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Review: El Gato Cantina

August 4, 2012 Nachonomics
Cheese, Frijoles, Jalapenos, Lettuce, Tomato, Sour Cream, Shredded Beef.

Cheese, Frijoles, Jalapenos, Lettuce, Tomato, Sour Cream, Shredded Beef.

FYI, “El Gato” means “The Cat” in Spanish.

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Video: The Nachopedia Scanwich

July 27, 2012 Nachonomics

Listen, I can’t deny it, we talk some smack about a lot of non-nacho foods here. It’s nothing personal to them, but this is Nachonomics, and in that fight, we’ve always got nachos’ back. However nobody can eat nachos every day, at least not if you want to maintain a reasonable BMI, so you’ve got to branch out every now and then.

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Merchandise: We Have a Store

July 20, 2012 Nachonomics
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As much as we love Nachonomics in turn we also have to deal with economics, such as the fact that nachos cost money. Oh yeah, and having a website costs money too. The solution, make some money. But by how? Shameless advertising.

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Video: Batman on Nachos

July 20, 2012 Nachonomics

Shameless post film tie ins? Yes please. While I went and saw The Dark Knight Rises last night, perhaps when you are seeing it today you will have an order of nachos with you. If so, don’t worry about having to share, Batman doesn’t want them.

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Review: Moe's Southwest Grill

July 15, 2012 Nachonomics
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Hey remember that time you went to that restaurant and you ordered those nachos and they gave you some and you were all like “But this has all those ingredients that I don’t like and none of those ingredients that I like”? Of course you do, and if you say otherwise you’re only lying to me and, even sadder, yourself. But what if I told you that you can have the power in your hands to create your own nachos, with toppings of your own choosing? Madness you say? Nay I say.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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about 11 months ago

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