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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

  • Nachonomics.
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Essay: Waffle Chips and Ice Cream are not Nachos

September 7, 2012 Nachonomics
Photo via FOODBEAST, a creature that I would hunt wearing a Victorian era pith helmet.

Photo via FOODBEAST, a creature that I would hunt wearing a Victorian era pith helmet.

This week ice cream giant Baskin-Robbins released a food item they’re describing as “Think Nachos - Only ‘Cooler’,” the Waffle Chip Dipper. Spoiler Alert: They’re not nachos, not even ice cream nachos. At best they’re only chips and dip.

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Review: Adirondack Bar and Grill

September 1, 2012 Nachonomics
Homemade Chili, Cheddar Cheese, Lettuce, Tomatoes, Olives, Jalapenos, Salsa, Sour Cream.

Homemade Chili, Cheddar Cheese, Lettuce, Tomatoes, Olives, Jalapenos, Salsa, Sour Cream.

As a connoisseur of the pugilistic arts, you can imagine my delight when returning from summering on Lake George in upstate New York that I happened to drive through the town of Queensbury. I hoped that the sleepy hamlet was named after the Marquess of Queensbury, namely the 9th Marquess, John Douglas, who, while not the creater of the boxing code that bears his name was its first public endorser. Sadly the town was in fact named after Queen Charlotte, who to the best of my knowledge had zero fighting skills. this disappointment caused me to fall into a deep funk, one so deep that only nachos could get me out. In particular nachos at the local Queensbury establishment the Adirondack Bar & Grill.

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Review: The Reservoir Restaurant and Tap Room

August 25, 2012 Nachonomics
Refried Beans, Pepperjack Cheese, Fresh Romaine, Salsa, Scallions, Jalapenos, Sour Cream.

Refried Beans, Pepperjack Cheese, Fresh Romaine, Salsa, Scallions, Jalapenos, Sour Cream.

When traveling through the green mountains of Vermont you may happen upon the town of Waterbury. Sure, you could have gotten there by accident, but most likely you went there to visit the Ben & Jerry’s Factory to see how the magic, and ice cream, is made. Is it a great tour? Meh, it’s ok, and you get some ice cream, but not nearly as good as the nearby Woodchuck or Magic Hat brewery tours. What they do have that trumps all is an ice cream shop, where you can get the Vermonster, a 14,000 calorie 20 scoop bucket of ice cream, or a reasonable sized sundae. If you want something other than desert though, you need to head into town.

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Review: Madera's Restaurante & Mexicano Cantina

August 18, 2012 Nachonomics
Cheese, Refried Beans, Pica de Gallo, Sour Cream, Guacamole, Jalapenos, Shredded Pork.

Cheese, Refried Beans, Pica de Gallo, Sour Cream, Guacamole, Jalapenos, Shredded Pork.

There is a beast in Lake Champlain. Known as “Champ”, “Champie”, or “Champy”, the creature has been seen hundreds of times since first viewed by explorer Samuel de Champlain in 1609, and the “Tatoskok” was whispered in legends of the Iroquois and Abenaki long before that. Some think it’s a Plesiosaur, some a Basilosaurus, others a Tanystropheus, and still others complete BS. In my youth I was an avid monster hunter and ate lake monster sightings up, but now I am an adult, an avid nacho hunter, and they’re what I eat up.

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Video: Peeing on Nachos

August 8, 2012 Nachonomics

Now I'm not one to urinate on food, but that's only because I've evolved from a monkey into a human being. However, even if I were a monkey there would be one food that would forever remain urine free, and that's nachos. Sadly Taco Bell employee Cameron Jankowski thought otherwise and got himself into a bit of trouble by taking a picture of himself peeing on a Nacho Bell Grande. Yes folks, nachos have a new enemy number one, displacing Concession Nacho creator Frank Liberto for that dubious honor.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
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  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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