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The Business of Nachos
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The Business of Nachos

Nachonomics

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Essay: Nacho Science - Nachos in Space

February 5, 2013 Nachonomics
"Variety is the Spice - corn chip, salsa, mushroom pate and jalapeno, floating weightless." - Commander Chris Hadfield

"Variety is the Spice - corn chip, salsa, mushroom pate and jalapeno, floating weightless." - Commander Chris Hadfield

Recently a nacho photo has surfaced unlike any other seen before on Earth, BECAUSE IT WAS NOT TAKEN ON THIS EARTHLY SPHERE! I wish I could tell you we received an alien transmission that when decoded turned out to be a photo of a plate of nachos on a distant planet under the light of two strange suns, but alas, we must stick with human photos for now. The picture in question was taken by Commander Chris Hadfield aboard the International Space Station and features a topping covered corn chip floating in zero gravity, or, if you don’t believe “The Conspiracy”, he’s just taking a photo of a chip he threw in the air to make it look like it was floating. Nachos in space. Man, nacho inventor Ignacio Anaya’s skeleton is probably shedding a tear of joy right now.

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Audio: A Sporkful of Nachos

January 25, 2013 Nachonomics
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Did you know that the word “Spork” first appeared in the Century Dictionary way back in 1909? Or that there were patents for spork like utensils going back to 1874? It’s all true. Sporks man, they’re crazy. What isn’t crazy, yet spork related, is the website/blog/podcast The Sporkful, which delves into the finest, and most ridiculous, minutiae of foods. “Delving into the finest, and most ridiculous, minutiae of foods? Isn’t there a website that does that already, but is only nacho related?” Yes, yes there is, and you’re on it right now, because it’s us, but the very fact that we love the notion of food minutiae makes us also love The Sporkful. Anyone who can overthink the biological act of consumption in a hilarious and informative fashion is alright in our books.

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Review: The Arena Bar and Grille

January 15, 2013 Nachonomics
Chicken, Cheese Sauce, Lettuce, Tomato, Black Olive, Jalapeno, Salsa, Sour Cream, Guacamole.

Chicken, Cheese Sauce, Lettuce, Tomato, Black Olive, Jalapeno, Salsa, Sour Cream, Guacamole.

When people think of the word ”Arena”, they may think of gladiators fighting to the death in the Coliseum. They may think of their local sports center where they are sold the whole seat, but will only need the edge. Me, I think of the 1974 Roger Corman classic Pam Grier film where you can “see wild women fight to the death!” It was terrible and fantastic all rolled into one. That was before. Now when I think of an arena I only think of the Arena Bar and Grill.

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Video: Grindhouse Nachos

January 5, 2013 Nachonomics
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If you are a movie fan of any sort or have been to a theater recently or turned on the TV, most likely you are aware of the new Quentin Tarantino film Django Unchained. We’re not talking about that piece of cinema however, instead opting for his 2007 film Death Proof, which was released both as a segment in the throwback picture Grindhouse and in an extended DVD version on its own. We’re not here to debate the merits of Tarantino as a Film Auteur or One Note Hack, depending on which side you may come down on, we’re here for nachos.

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Essay: Nach-ho-ho-hos!

December 25, 2012 Nachonomics
Nachohoho_650.bmp.scaled696.jpg

From all of us here at Nachonomics to all of you out there, may you find under your tree real cheese, chips that never get soggy, and only the finest jalapenos. Merry Christmas!

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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