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The Business of Nachos
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Thanksgiving and Hanukkah

November 28, 2013 Nachonomics
07182012-215092-del-taco-pixel-nachos.jpg

As I was woefully unprepared for the once in 76,000 year event that is Thanksgiving and Hanukkah happening on the same day, all I can do is wish you a good one and enjoy this picture of a cat eating nachos.

In 2013
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Review: Finius T Flubberbuster's

November 25, 2013 Nachonomics
Lettuce, Tomato, Olives, Jalapenos, Cheese, and Chili.

Lettuce, Tomato, Olives, Jalapenos, Cheese, and Chili.

Do you have one of those places in your life, some location, that you’ve passed by a million times in the course of your days and always thought, “Man, I should really check that out.”, but you never do? Years go by and it remains a mystery as you continue to think that one day you’ll stop by. You grow old. Your flesh sags. Your bones wither. Your organs fail. The face that looks back at you from the mirror is a stranger. As you’re lying in your death bed, the only things keeping you on this mortal place being the machines with tubes running into your body making it work, the fog of your addled brain clears just long enough for you to think, “Man, I should have really checked that place out...”, and then you die. Your family buries you in the ground and leaving the cemetery they pass that place and think, “You know, I should really check that place out.” The cycle continues.

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In 2013 Tags Review
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Nachos Time: Nachos in the News - Nacho Day, Taco Bell, and Crime

November 15, 2013 Nachonomics

Nachos Time: Nachos in the News -  A convenient mouthful of  short form nacho news, topped with the cheese of truth, jalapeno slices of journalism, beans of education, and other toppings of various questionable informative analogies. We bring you nacho news one chip at a time.

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In 2013 Tags Nachos Time
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National Nacho Day

November 6, 2013 Nachonomics

Hey, remember two weeks ago when it was International Nacho Day? How could you not! Why, I've barely recovered myself. And here it is now, November 6th, the National Nacho Day. Do we really need the National Nacho Day so soon on the heels of  International Nacho Day? Probably not, and I'm a gentleman who loves himself some nachos.

So what's the difference in celebrating National Nacho Day compared to International Nacho Day? Absolutely nothing, other than you can only celebrate it here in the United States. Just go out and get some nachos and don't end up like the sad fellow above. 

In 2013
1 Comment

Review: Mezcal Tequila Cantina - Days of the Dead

November 5, 2013 Nachonomics
DotD.jpg

There are some foods that only had one chance in your life to try; Ben & Jerry’s Peanut Butter and Jelly Ice Cream, Crystal Pepsi, Burger King’s Spicy Chicken Sandwich (the original bright orange patty one), Holiday Spice Pepsi. Others are a once a year event, like The McRib or Shamrock Shake. Holidays bring out a lot of annual specific flavors; pumpkin flavored everything for Halloween, peppermint flavored everything for Christmas, but what flavor would you give the Mexican holiday Dia de Muertos, or The Day of the Dead?

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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