Review: Mexicali Fresh Mex Grill

September 25, 2014 Dex Gormenghast

Grilled Steak, Jack and Cheddar Cheese, Tomatoes, Onions, Sour Cream, Guacamole.

Baby, you know those relationships that start off great but then deteriorate and you’ve got to pull the plug? Maybe it’s someone close you put your trust in that keeps disappointing you, or maybe a significant other that just gets crazier and crazier and you realize that you’ve just got to end things once and for all for the good of everyone involved. What I’m trying to say, in a roundabout way, is that Mexicali, I think we should see other people..

The Field Guide to Nachos Liveish Post #7

September 15, 2014 Nachonomics

Throw in a quote related to the section in question, in this case one by Mamie Finan, the woman who came up with the name "Nachos especiales" and the page is full. A simple scan later and this page is ready for prime time in the guide itself!

So that's how the sausage is made, and if this was something you were interested in, hopefully you found it interesting! Good night!

The Field Guide to Nachos Liveish Post #6

September 15, 2014 Nachonomics

Boom. Done. But wait, "triangles" under the Figure 3 section on tortillas is all jacked up! I don't want a guide where things are all jacked up! Well don't worry, once the paper is scanned all will be corrected with the power of computers. But how about the bottom section, it looks like there's an awfully large blank spot there, what are you going to do with that! Well...