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Happy Birthday Lovecraft! NachoProviCon 2015: Day One

August 21, 2015 Nachonomics
"Providence, I will be a holocaust unto your nachos." H.P. Lovecraft

"Providence, I will be a holocaust unto your nachos." H.P. Lovecraft

It was that time again. The stars were right, as were the nachos. Yes, it was the biyearly H. P. Lovecraft festival NecronomiCon taking place in Providence RI, which means it was also the unofficial spinoff NachoProviCon once more. You know, the event where I go to Providence for the H. P. Lovecraft conference and then simultaneously try nachos all over town because going to talks all day isn’t enough for me to deal with. You know how it goes.

This year however was special, in that the first day of the event happened to fall on Lovecraft’s 125 birthday. I mean, he’s not 125 years old, he died way back in the 30’s, but if he was alive and would be 125 years old, and probably still as much a racist as ever. As a ceremonial start to this event I wisely chose the starting place for all my trips to Rhode Island, Spike’s Junkyard Dogs. Only I got nachos in addition to a hot dog because #NachoProviCon #yolo #blessed. They were as good as they were two years ago when I last reviewed them, but you don’t go to Providence and NOT stop at Spike’s, so I went again.

Spikes.jpg

After that came the ceremonial convention opening at the First Baptist Church of America, just like last time I came down here, and like last time it was disgustingly hot because believe it or not a place built in 1638 doesn’t have the best AC. That, combined with a cast of characters the most of which could use some pointers on their personal hygiene, as the writer of Wrong Turn 6: Last Resort and executive producer of Firequake, Frank H. Woodward, who happened to be sitting next to me, said “Man, it’s getting rank in here.” He was telling no lies.

A bunch of awesome and prominent characters in the Lovecraft literary community got up and said their welcome piece, and yet again another Providence mayor couldn’t be bothered to show up, or wanted to distance himself from a notoriously racist author, and had their lackey come. All this was about what one would expect in a conference about a dead writer, but suddenly through the crown came a mad procession of chittering cephalopodial humanoids causing me to fear for my life and wish I was in the relative safety of my usual Snake Fight Church instead!

Turns out they were just pimping their Big Nazo band show that evening and left in peace, causing me to wonder what kind of fresh hell it must be to have to tromp around in this incredible hot and humid weather and humidity in a large rubber suits. I suppose that’s the kind of job you love no matter what the circumstances or weather you find yourself performing your Cthulhu cult chants in. But all these mobile squids got my hunger rising, and it was a hunger only nachos could fix.

LUXE BURGER BAR

Believe it or not, for a burger bar they actually had two different kinds of nachos, a tuna one and the Cadillac nacho. Guess which one I got? If you guessed Cadillac, you are correct.

After having to wait around to be seated because the woman before me was flipping her shit because LUXE couldn’t find her reservation after she called and made it and then called back to confirm and was told again that it was made, I was finally seated and was able to order my nachos. They quickly arrived and were tall.

Hand cut tortilla chips, Hereford chili, Monterey jack cheese, jalapeños, sour cream, salsa, guacamole

Hand cut tortilla chips, Hereford chili, Monterey jack cheese, jalapeños, sour cream, salsa, guacamole

Were they as good as they were tall? Meh, more as disappointing as they were tall. The flavor was lacking across the board and for a place that looks like it should have burgers down pat the ground beef in their chili was also sub par. What was super impressive however is that they were layered as such as that not a single chip was lacking a heaping helping of toppings. That takes some skill for a nacho order of that size, but they pulled off. Now pull it off with toppings that are jaw droppingly delicious and I’ll be back for more, but not a second earlier.

After dinner was a stroll over to the opening night party featuring the drinking of Lovecraft beers and eating of meaty meats in the remains of what looked like a bombed out building that was repaired only enough to turn it partially into a parking lot.

So beers were drunk, sadly no polymeats were eaten as I was so full of nachos, the Call of Cthulhu film was screened, then Big Nazo did whatever the hell it is they do in a band setting and laid down the funk with some songs about hot dogs fighting lobster rolls and a Necronomicon anthem.

It was truly a great opening day. Except for having to stay up late writing all this up with a belly full of ‘chos when all I want to do is sleep. The things I do for you people.

 

In 2015 Tags NachoProviCon, Review
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NachoProviCon 2015

August 15, 2015 Nachonomics
NachoProviCon 2015

Yes folks, the nachos are almost right and it's almost time for another nacho excursion of Lovecraftian proportions. Join us here August 20th through 24th for an eldritch examination of nachos the likes of which have not been seen since NachoProviCon 2013! Also, check out all of NachoProviCon 2013 here for nachos out of time and space.

In 2015 Tags NachoProviCon
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Review: Right Proper Brewing Company's Pork Rind Nachos

August 5, 2015 Dex Gormenghast
Prok Rinds, Pulled Pork, Roasted Tomato Sour Cream, Jalapeños, Scallions, Cheese Sauce

Prok Rinds, Pulled Pork, Roasted Tomato Sour Cream, Jalapeños, Scallions, Cheese Sauce

We get it restaurants, in order to appear cool to the hipsterati you need to have a bunch of strange and out of the ordinary dishes to wow and amaze. And if you’re a said restaurant claiming to have southern influences as well you’ll also need to throw in something like pork rinds, because, thanks hipsters, why not. Of course the why not is because they’re gross and have a weird consistency that ranges from teeth shatteringly hard to soggy old skin when they get wet. Oh, and I especially wouldn’t get an order of nachos featuring them in the place of chips. That being said, I totally did and now want to save you from that horror.

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In 2015 Tags Review
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Review: Doritos Loaded

July 25, 2015 Derek Sotak

I have a dream. A cheesy, cheesy dream related to either some Tlazolteotl Bruja in my bloodline, or a portent ingrained into the DNA of all those who eat nachos: Non-Euclidian spires of chips rising from seas of melted cheese, hooded chefs speaking The Cheese Speech, and before all, an order of nachos made entirely of cheese. Instead of chips, hard pieces of cheese. Instead of toppings, chunky bits of cheese. Instead of melting cheese on top, you’d melt seven different cheeses on top. I wanted to make this dish a reality, but could never figure out how to make chips of cheese, until last night the hooded chefs whispered two words, “Doritos Loaded”.

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In 2015 Tags Review
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RANDO' NACHO NEWS 7/15

July 15, 2015 Nachonomics
Deep Dream Nachos

A few things:

Computers can dream now, and you can make them dream about images, and I have made them dream about nachos because humans are still their masters. I can only assume that this is what eating nachos on acid would be like, minus the flavor. Soooo many dog faced chips, and more available here.

Be the Nachos you want to see in the World

Hey, people have cars, and based on that fact when we created the Nachos & You Kickstarter one of the additional rewards happened to be some fantastic bumper stickers FOR said cars. This is what they’re going to look like, and if you would like one there may be a few extra left over. If you REALLY like them we may just make some more! How you like them nachos?

Nacho News Network

While there has yet to be an improvement in the Nacho Network art, there is however an improvement in the Nacho Network, namely a nacho meetup of epic proportions between NACHONOMICS and I ENJOY NACHOS. It’ll be like The Avengers meets The Yalta Conference, only with more nachos. The location is currently top secret, but will it be revealed in the future? Man I hope so, because I really need to know where to go to eat...

Necronomicon 2015

LASTLY coinciding with NECRONOMICON 2015 and also taking place in Providence August 20-23 comes NACHOPROVICON 2015. Tickets to NecronomiCon 2015 are available here, and tickets to NachoProviCon 2015 will be coming SOON. Well, not really, there won't be tickets persay, but more info at least will be coming SOON.

In 2015 Tags Nachos Time, NachoProviCon
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

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