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The Business of Nachos
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Review: Tortilla - Rule Chiptania - Part 2.

November 25, 2015 Derek Sotak
Cheese Sauce, Jalapenos, Pico de Gallo, Guacamole, Carnitas

Cheese Sauce, Jalapenos, Pico de Gallo, Guacamole, Carnitas

Remember back when I said “So, 5000+ miles, or 8046.72+ kilometers, from Mexico, nachos can still be pretty damn tasty. I’m sure this will be reflected across all the other nachos I would eat during the rest of my London trip, right? Right? Right?” Well as I learned on my second tangle with the nachos of London, not necessarily so much.

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In 2015 Tags Review, Rule Chiptania
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Nacho Cake, for your Nacho Birthday

November 19, 2015 Nachonomics

While the Caketress/Cakemonger may not be able to differentiate between a "nacho" and a "chip", this is still a damn delicious looking cake I hope someone makes me for my birthday. Or just for the hell of it.

In 2015
Comment

Review: Freebird Burritos - Rule Chiptania, Part 1.

November 15, 2015 Derek Sotak
Guacamole, Pickled Jalapenos, Sour Cream, Salsa, Spicy Tortilla Chips.

Guacamole, Pickled Jalapenos, Sour Cream, Salsa, Spicy Tortilla Chips.

Having recently traveled “across the pond” to London, England, Great Britain, United Kingdom, Europe, Earth, I knew I would need to do several things on the trip. Visit the British Museum, eat some Fish & Chips and Jellied Eels, marry The Queen on a double decker bus, the usual stuff. Most importantly though, for tax reasons, I had to eat and review some nachos. What would they taste like, in a country with perhaps not the most flavorful of food and not a lot of Mexican influenced foods? Well now I know, because I went there and tried some.

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In 2015 Tags Review, Rule Chiptania
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National Nacho Day 2015

November 6, 2015 Nachonomics

Another year, another National Nacho Day. One of the holiest days of the nacho year, it is rivaled only by International Nacho Day, Cinco De Mayo, The Day of the Dead, and Ignacio Anaya's Birthday, if you are of the opinion that Ignacio was actually born of woman on a certain day and not a manifestation of mankind's need for a world with nachos that has always existed of course. I'm not going to tell you how to live your life or believe your nacho beliefs, but I will tell you that you should go out and enjoy some nachos today. Will I be doing so? Ppsht, you know it, but I would have to tear my degree in Nachonomics to pieces, cover them in the cheapest crummy nacho squeezy cheeze, heat them in the microwave and eat them if I didn't. Don't be that gross guy, get some real nachos today and allow the lucky smile of Ignacio smile upon you for another year.

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The Great London Nacho Meetup: A.K.A. Lie Back and Think of Nachos

November 4, 2015 Nachonomics

If you happen to be in the greater London area tonight, November 4th, at 7pm, also known as 19:00 in local time, feel free to swing by El Camion in SoHo and say hello to the American Gentleman with gigantic hair and a nacho shirt as that will be me, eating and reviewing nachos LIVE! Will it be a good time? Yes. Will the nachos also be good? El Camion has assured me yes, but of that we shall see...

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
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  • A Friend in Nachos (1)
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  • Nachonomics
    Review: Takis Blue Heat https://t.co/23ZPoF8YTl
    May 20, 2022, 10:00 AM
  • Nachonomics
    Nachonomics: Year Ten https://t.co/y9VwNsIfft
    May 5, 2022, 8:00 AM
  • Nachonomics
    T'was the Nacho Before Christmas https://t.co/KahImPyWbp
    Dec 25, 2021, 8:23 AM
  • Nachonomics
    Happy National Nacho Day! https://t.co/yjfFYVM0V7
    Nov 6, 2021, 10:00 AM

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