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The Business of Nachos
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Essay: On "Global Nacho Cheese Sauce Sales Market 2017 Industry Trend and Forecast 2021"

March 25, 2017 Derek Sotak

Do you ever stumble across the barest hint of something weird on the internet and then when investigating further fall down a rabbit hole into a subculture you were never aware of? Sure, that’s pretty much the whole internet, but I’d bet if I checked your search history I would see that you know EXACTLY what I’m talking about. Pervert. Like a deep sea fisherman hauling in his nets from the seas of the internet I came across something the other day that would be worthy of that Russian fisherman who pulls up weird fish and posts them on twitter, if what I found was an actual fish and not a metaphorical one. So what had I dredged up from the deeps? Why, it was an entry to the magical world of nacho cheese sauce sales trending and forecasting of course!

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In 2017 Tags Essay
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Review: Mike's Sportsbook & Meat Bar

March 15, 2017 Derek Sotak

Dry Rub Smoked Pork, Fresh Fried Tortilla Chips, Shredded Chihuahua Cheese, Crème Fraîche, Pico De Gallo

Mike’s Donuts & Chicken of Kenosha Wisconsin recently made both Internet and nacho history by producing the first ever nacho donut. Not being a native Wisconsinite and finding myself in the area I could not pass up an opportunity to try one of these, and looking up the menu online (Hey all restaurants, if you have a website, put your damn menu on it) and seeing actual nachos on it, get those too. Dinner and dessert were to all have been taken care of, but it was not meant to be.

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Review: Smokestack Urban Barbecue

March 5, 2017 Derek Sotak

Smoked Chicken, House-Made Chips, BBQ Sauce, Sour Cream, Cheese, Tomatoes, Scallions

The word “Barbecue” comes from the Spanish barbacoa, possibly derived from the barbacoa of the Arawak which was a wooden frame on posts. The word has come a long way since then to be our legendary and delicious “BBQ” of today, but much like the slow cooking of the meat of said delicacy, sometimes deliciousness takes time. Delicacies like BBQ served up at Smokestack Urban Barbecue.

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Review: Two Brothers Roundhouse

February 25, 2017 Derek Sotak

Cheese, Black Beans, Pico de Gallo, Chimichurri, Sour Cream, Lettuce, Roasted Tomatillo Salsa, Grilled Chicken

So I was going to start this review by talking about Shakespeare and the history of theater in the round and circular buildings and all that jazz, because the first paragraph is where I go off on some weird tangent that then get looped around to whatever I’m talking about, but instead I’m just going to show you a picture of Two Brothers Roundhouse.

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In 2017 Tags Review
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2017 Obligatory Valentine's Day Nachos

February 14, 2017 Nachonomics

Romance... romance is in the air once again, like the noisome odor of a 5 lb can of generic nacho cheese bubbling away in a pot on your stove top. Or most likely if you are cooking up 5 lbs of nacho cheese romance is NOT in the air because you are a goddamn monster and nobody could ever love you due to your disgusting choice in "cheese". Not being with someone you love might be a choice, but it could just be fate. That is love. What isn't a choice however is your selection of cheeses you choose to consume, and whichever one you might pick it certainly shouldn't be generic nacho cheese. Valentine's Day is about love yes, so maybe you should spend this day loving yourself and treating yourself to some delicious nachos with real cheese. You've earned it friend.

In 2017
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
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  • Nachonomics
    Review: Takis Blue Heat https://t.co/23ZPoF8YTl
    May 20, 2022, 10:00 AM
  • Nachonomics
    Nachonomics: Year Ten https://t.co/y9VwNsIfft
    May 5, 2022, 8:00 AM
  • Nachonomics
    T'was the Nacho Before Christmas https://t.co/KahImPyWbp
    Dec 25, 2021, 8:23 AM
  • Nachonomics
    Happy National Nacho Day! https://t.co/yjfFYVM0V7
    Nov 6, 2021, 10:00 AM

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