Listen, I'm going to get real with you. I'm turning my baseball cap around, I'm sitting backwards in my chair, and I'm going to be honest with you. I know as much about Nachos as I don't know about basketball. As you can imagine, this makes the whole March Madness thing kind of awkward. Almost as awkward as the lack of nachos in basketball in general.
Read MoreEssay: On "Global Nacho Cheese Sauce Sales Market 2017 Industry Trend and Forecast 2021"
Do you ever stumble across the barest hint of something weird on the internet and then when investigating further fall down a rabbit hole into a subculture you were never aware of? Sure, that’s pretty much the whole internet, but I’d bet if I checked your search history I would see that you know EXACTLY what I’m talking about. Pervert. Like a deep sea fisherman hauling in his nets from the seas of the internet I came across something the other day that would be worthy of that Russian fisherman who pulls up weird fish and posts them on twitter, if what I found was an actual fish and not a metaphorical one. So what had I dredged up from the deeps? Why, it was an entry to the magical world of nacho cheese sauce sales trending and forecasting of course!
Read MoreReview: Mike's Sportsbook & Meat Bar
Dry Rub Smoked Pork, Fresh Fried Tortilla Chips, Shredded Chihuahua Cheese, Crème Fraîche, Pico De Gallo
Mike’s Donuts & Chicken of Kenosha Wisconsin recently made both Internet and nacho history by producing the first ever nacho donut. Not being a native Wisconsinite and finding myself in the area I could not pass up an opportunity to try one of these, and looking up the menu online (Hey all restaurants, if you have a website, put your damn menu on it) and seeing actual nachos on it, get those too. Dinner and dessert were to all have been taken care of, but it was not meant to be.
Read MoreReview: Smokestack Urban Barbecue
Smoked Chicken, House-Made Chips, BBQ Sauce, Sour Cream, Cheese, Tomatoes, Scallions
The word “Barbecue” comes from the Spanish barbacoa, possibly derived from the barbacoa of the Arawak which was a wooden frame on posts. The word has come a long way since then to be our legendary and delicious “BBQ” of today, but much like the slow cooking of the meat of said delicacy, sometimes deliciousness takes time. Delicacies like BBQ served up at Smokestack Urban Barbecue.
Read MoreReview: Two Brothers Roundhouse
Cheese, Black Beans, Pico de Gallo, Chimichurri, Sour Cream, Lettuce, Roasted Tomatillo Salsa, Grilled Chicken
So I was going to start this review by talking about Shakespeare and the history of theater in the round and circular buildings and all that jazz, because the first paragraph is where I go off on some weird tangent that then get looped around to whatever I’m talking about, but instead I’m just going to show you a picture of Two Brothers Roundhouse.
Read More