4th of Juleezy, 4th of Juleezy, how oh how can I make you more cheesy? Why, by making up the word "Juleezy" in order to rhyme with "Cheesy" for one. Another way would be to make up some PATRIOTIC NACHOS: A.K.A. PATRIOTIC BBQ GRILLING NACHOS USA USA, the recipe for which is available at the link previous, or featured along with 13 other delicious recipes in Recipes from the Nachonomicon. At this point if you're reading this and in desperate need for nacho goodness for your BBQ this afternoon you're going to have to go with the linked version because there's no way you can order the book and have it arrive to you on time, but if you found it so delicious in retrospect you felt like buying the book, you'd get no complaints from me! And remember, don't go blowing your hand off with some fireworks, because it's a lot harder to eat nachos with a hook.
New Nacho Project
Three hints exist in this picture as to what our new nacho project is. Here's a few more:
- It'll probably be out Late 2018, early 2019.
- You'll be able to buy it on Amazon like a regular book.
- It'll be a regular book, or should I say "Regular" book.
- All new content from the Nachoverse.
Still mysterious? You know it. Keep it here for random trickles of information over the next years, and next month for a very mostly-Portland-but-overall-Oregon-specific series of nachos!
Review: Koto Grill and Sushi
Tuna, Cheese, Tobiko, Spicy Mayo, Jalapenos, Tomatoes, Avocado, Olives, Grilled Chips
When you go to the spookiest town in the United States (Salem, Massachusetts, with Spooky Town being a close second with its Creepy Crawlies Pet Sitting and New Skeleton Gazebo) to attend a live reading of horror stories you don’t expect nachos to just fall into your lap. Especially when the reading is at a sushi restaurant, historically a type of restaurant not well known for nachos. Sometimes though there might just be a little bit of witchcraft in the air and fate will smile upon you, as happened with Koto Grill and Sushi.
Read MoreNachonomics Nacho News
The secret is out folks, I've got a little piece on nachos in the upcoming Fall issue of Culture magazine. Culture magazine is of course "The Word on Cheese", and a clever cheese pun, and you know how much we here at Nachonomics like puns! For all you real curd nerds out there, if you aren't subscribing already you should get on it!
Nachonomics will also be back at Worcester's StART on the Street art festival this September 17th (Rain Date September 24th), so feel free to come press the flesh and chips and cheese and whatever else you would like. Come get some books/stickers/shirts/postcards! Come meet the John Hodgman of nachos! Come get your picture taken with Nachie the Nacho! We're gaurenteed to be the only nacho booth not serving actual nachos you will encounter this year!
The Nacho Cheese Botulism Outbreak: A PSA
There has been a lot of news recently about a certain gas station in California that happened to sell a certain pasteurized process cheese product of the nacho variety that happened to contain the Clostridium botulinum bacterium and that also happened to kill someone and send nine others to the hospital. Now there are many myths about dying from eating gas station nacho cheese going back to ancient Babylonian times, but when human lives are on the line it’s time to separate the fact from the fiction and let you know the skinny on Botulism. Also, what are you doing eating nacho cheese from a gas station to begin with?
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