Podcasting is a medium where any yahoo with a microphone and an opinion can make their thoughts known on a regular and easily downloadable basis. Want to make a podcast about the beef and dairy industry of Great Britain? You can do it. Want to cover every book of the Berenstain Bears series? Well that already exists. Want to watch Grown Ups 2 every week for a year? Of course one exists that covers that. Did you also know there exist podcasts that cover nachos? It’s true! Kind of.
Read MoreNacho Eating Contest "News" "Coverage"
https://www.wxxv25.com/2018/02/26/nacho-eating-contest/
Frequently when looking for a nacho story to cover I go to the ol’ google alerts for nachos and see what turns up. Sorting through the “recent” hot nacho news I came across a little story about a nacho eating contest. Then I read it. And reread it. And then thought to myself, “Really, is this the best we can do?”
Read MoreReview: Red Heat Tavern
House-fried Mayan white corn tortilla chips, Roma tomatoes, cherry peppers, grilled corn & black bean salsa, Cheddar Jack cheese, RHT sour cream, pulled pork
You get that there are a few ways to cook a thing right? You can cook with a fire, or you can cook with a grill, or you can cook with an oven, or microwave, or whatever? I guess technically you are always cooking with heat, as that is the definition of cooking, but the way that you use that heat is what counts. Say though you wanted to combine the power of both an oven and a grill to make your nachos, would there way to do that? Well yes, there is. It’s called a Josper Oven, and it’s what Red Heat Tavern uses for their nachos.
Read MoreNachonomics: Year Six
One, two, nachos for you. Three, four, eat nachos some more. Five, six, holy moley, Nachonomics has been around for six years now! Did I ever think when I was but a wee child of less than six that I would be writing about a singular food for longer than I have been alive? No, no I did not, but here we are!
Read More7‑Eleven Tots: The $2 Tater Totcho Bar of your Dreams
I don’t know if you know this, but tater tots are hot right now. In fact, to quote 7-Eleven director of fresh food Robin Murphy, “Tots are hot,” and since you now have two people saying that you know it must be true. What is also true is that 7-Eleven is now installing tater tot bars in participating stores, so you know what that means: there are now tater totcho bars probably right down your street.
Read More