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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

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Jesus Loves Nachos (TM)

June 25, 2018 Nachonomics

I don't know if you were aware of it or not, but Jesus Loves Nachos. Someone spray-painted that on to a bridge in Katherine, Northern Territories, Australia, so now it must be true. Such a true thing in fact that it has even been trade marked!

Appearing sometime in the 1980's, the artist behind it is unknown, but believed to be a member of the local Tapp family. A belief I might add that becomes more sketchy and likely as the woman who trade marked it happens to be local author and town councilor Toni TAPP Coutts. Coincidence? Ask the woman who now plans on making some fat cash on shirts and tea towels bearing the slogan.

WWJD? Love nachos at a minimum. Trade Mark his love for them, even under the guise of promoting tourism in the area? I think not. Jesus certainly wouldn't have allegedly had a member of their family jack up an area with grafitti, and then spend years and untold Australian dollars getting the rights to it, as is written in Colossians 3:14. Read it, it's there.

So far as slogans for Northern Territories go, it's better than "Most likely place to be eaten by a Saltwater Crocodile" or the, and I kid you not here, "C U in the NT", but not great. Now if there was a nacho restaurant there, then that would be a slam dunk, but trying to sell a region on that? Not so much. Of course I say all this and joke, but if I ever take a 54 hour ride on The Ghan from Adilade to Darwin, there will be one little town in Norther Territories I'll definitely be stopping at. I may even pick up a tea towel while I'm there.

In 2018
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Review: 7-Eleven Nachos

June 15, 2018 Nachonomics

Chips, Nacho Cheese, Pickled Jalapenos, Salsa, Diced Tomatoes, Diced Onions

Recently we here at Nachonomics learned the existence of the $2 7-Eleven tater totcho bar, which lead to a going on month and a half search for a store location carrying them. We searched high and searched low, but to no avail, our hunger for SOMETHING nachoey growing with every passing day. No one can hold out against a nacho shortage as this for long, and soon the time came when we had to say enough is enough. We were only human, and 7-Eleven’s regular nachos were close enough right? Right?

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In 2018 Tags Review
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Nachos in Podcasts

June 5, 2018 Nachonomics

Podcasting is a medium where any yahoo with a microphone and an opinion can make their thoughts known on a regular and easily downloadable basis. Want to make a podcast about the beef and dairy industry of Great Britain? You can do it. Want to cover every book of the Berenstain Bears series? Well that already exists. Want to watch Grown Ups 2 every week for a year? Of course one exists that covers that. Did you also know there exist podcasts that cover nachos? It’s true! Kind of.

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In 2018 Tags Essay
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Nacho Eating Contest "News" "Coverage"

May 25, 2018 Nachonomics

https://www.wxxv25.com/2018/02/26/nacho-eating-contest/

Frequently when looking for a nacho story to cover I go to the ol’ google alerts for nachos and see what turns up. Sorting through the “recent” hot nacho news I came across a little story about a nacho eating contest. Then I read it. And reread it. And then thought to myself, “Really, is this the best we can do?”

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In 2018 Tags Essay
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Review: Red Heat Tavern

May 15, 2018 Nachonomics

House-fried Mayan white corn tortilla chips, Roma tomatoes, cherry peppers, grilled corn & black bean salsa, Cheddar Jack cheese, RHT sour cream, pulled pork

You get that there are a few ways to cook a thing right? You can cook with a fire, or you can cook with a grill, or you can cook with an oven, or microwave, or whatever? I guess technically you are always cooking with heat, as that is the definition of cooking, but the way that you use that heat is what counts. Say though you wanted to combine the power of both an oven and a grill to make your nachos, would there way to do that? Well yes, there is. It’s called a Josper Oven, and it’s what Red Heat Tavern uses for their nachos.

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In 2018 Tags Review
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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