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The Business of Nachos
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The Business of Nachos

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Review: Paqui Haunted Ghost Pepper Chips

March 15, 2019 Nachonomics

A few weeks ago we examined the relative spiciness of the new “Flamin’ Hot Nacho Doritos” and how they were, while not “spicy” spicy, definitely more spicy than anything else you would find in a grocery store. Apparently the grocery store heard me and said, “hold my beer” as I now have to reexamine that statement while a new contender enters the ring. Enter an even spicier chip, one laced with the spookiest pepper on earth, the ghost pepper. Actually these chips are even spookier because not only are they ghost pepper chips, they are Haunted Ghost Pepper Chips.

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Review: Lakeside Bar & Grill

March 5, 2019 Nachonomics

Tortilla Chips, Melted Cheese, Diced Tomatoes, Black Olives, Jalapeños, Sour Cream, Salsa, Guacamole, Chicken, Chili

We’ve all got that one restaurant in town. You know the one I’m talking about, it seems like it’s been there forever, it always looks like it’s busy, and yet neither you or anyone you know has ever been there? Your town undoubtedly has one, or even several, places like these, and one day you might even go there. I sure did, because if I hadn’t none of this intro would have been related to the review for Lakeside Bar & Grill, and have to say that I certainly got some nachos.

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Review: Flamin' Hot Nacho Doritos

February 25, 2019 Nachonomics

The problem with mainstream companies trying to make a so-hot-it-will-kill-you food is that it cannot actually be as hot as advertised lest it scare off the masses; Wendy’s short lived Ghost Pepper Fries for example. Those were smothered in a “ghost pepper sauce” that was entirely edible for regular folk, but was a real disappointment for the true kwisatz haderach spice heads looking to burn holes in their palette. If they had gone with a sauce that unleashed the true power of ghost peppers their restaurant dining rooms would be full of corpses with fiery holes in their throats, which is why they went with a more Scoville unit friendly interpretation of the food. With disappointments like that I fully expected “Flamin’ Hot Nacho Doritos” to just be flavorful, but ultimately nothing to write home about. But…

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2019 Obligatory Valentine's Day Nachos

February 14, 2019 Nachonomics

What is love? Baby, don’t hurt me, but love is like an order of nachos. Many a poet over many a year has tried to compare love to many a thing, from vegetation to minerals to animals. ALL ARE INCORRECT. Love is nachos or it is nothing. Why? It has a firm, crunchy foundation. If there is not the proper amount of cheese, you screwed it up. Every now and then you get a really spicy bit. You can keep going back for more and more and it’s never enough. Sometimes beans and cilantro get stuck in your teeth. It’s better if covered in guacamole. Don’t go looking for it at a 7-11. Anyhow, I think you know what I’m getting at here, so just copy-paste the above into a Valentine’s card and you’ll be all set for the year with your lover, guarenteed.

In 2019
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ANOTHER SUPER BOWL!!!

February 3, 2019 Nachonomics
To celebrate the Super Bowl we made the largest nachos and dip plate you'll ever see. This nachos are huge! And it's just under 400,000 calories! Check out Harley's Video Diaries - http://www.youtube.com/HarleyMore We have a #YouTubeGaming Channel: http://www.YouTube.com/OriginalGamerShow LIKE/FAVORITE and SHARE for new meals every week!

It’s that time of year again: the time when there’s the big game in that sport you don’t follow with one team you don’t know and another you don’t like. The other possibility is that it’s your favorite sport and your two favorite teams are playing so that no matter which wins, you win! Either way, here we are, ANOTHER Super Bowl Sunday, and you need to be making some nachos ASAP for your big ol' party tonight. Foolishly you STILL have not picked up a copy of Recipes from the Nachonomicon, and no way would it get to you by tonight even if you ordered it now (but you should still try), so what are you going to do?

Last year we spoke of the benefits of one Harley Morenstein and Epic Meal Time when it comes to gigantic volumes of a certain food, such as the above $1,296/399,593 calorie nacho meal. Harley you may have sen in such films as Kevin Smith’s Tusk, or Kevin Smith’s Yoga Hosers, or the Kevin Smith segment of Holidays, and is definitely a character who doesn’t get enough credit, but perhaps you can spiritually do so by checking out any of the somewhat more reasonable nacho recipes below? Or just go crazy and spend the $1,296, because you probably have a tax return coming right? Go Football!

Let Ameer teach you how to make Grilled Cheese Nachos! Great for yourself and a small group of friends!
This week Ameer teaches you how to make Fried Chicken Nachos! It's so good, you'll want to dig in!
Mike Santos' first appearance on Handle It, using his magic skills to show you all how to make a Pull Apart Nacho Ring.
Prince Atari gives you a delicious Keto Nachos recipe to make with your friends. It's really delicious, healthy, and good for the soul.
We teamed up with Budweiser to bring you the evolution in Game Day Nachos. It's not just any regular game, it's the Super Bowl, so #ActLikeIt Thanks to @Budweiser for making this episode possible! Check out their website for more great Game Day recipes: http://www.budweiser.com/en/act-like-it.html LIKE/FAVORITE and SHARE for new meals every week!
Prince Atari is keeping it nice and simple. Thanks to Hormel for bringing the bacon! http://www.hormel.com/Brands/BlackLabelBacon.aspx LIKE/FAVORITE and SHARE for new meals every week! And order the COOKBOOK from any of these links: Amazon: http://www.amazon.com/exec/obidos/ASIN/147674601X?tag=simonsayscom B&N: http://www.barnesandnoble.com/w/epic-meal-time-harley-morenstein/1116055728?ean=9781476746012&itm=1&usri=9781476746012&cm_mmc=AFFILIATES-_-Linkshare-_-PwUJvmDcu1U-_-10:1&r=1,%201 BAM: http://www.booksamillion.com/ncom/books?isbn=147674601X iBooks: https://itunes.apple.com/us/book/epic-meal-time/id673578486?mt=11 Need tools to cook with?
Welcome to Handle It, the instructional cooking show brought to you by Epic Meal Time. Today, Lemme Kno is showing you how to turn pizza ingredients into nachos with custom pizza dough chips. LIKE/FAVORITE and SHARE for new recipes each week We slashed the price on the cooking arsenal!
Steve Aoki and Harley "The Sauce Boss" Morenstein teach you how to make a serious batch of irish nachos!
On this episode of Handle It we teach you how to combine breakfast and nachos into a next-level creation that will instantly make your life better. Order the cooking arsenal and follow along every week with new recipes: http://smart.epicmealtime.com Get the cookbook: http://shop.epicmealtime.com
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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