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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

  • Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Social.
    • Facebook.
    • Twitter.
    • The Team.
    • Submissions.
    • Contact.
  • Store.
  • HamanSHOPPIN'

Nachonomics versus Chuck versus the Nacho Sampler

March 5, 2020 Nachonomics

No one is going to say that eating nachos with your mouth isn’t the best way to consume them, but sometimes that isn’t enough. Sometimes the only way you can truly reach true nacho satisfaction is to eat them with your EYES. Metaphorically eat that is, because I’m talking about viewing nacho related stuff to finish off that sweet sweet nacho craving, and no, you do not have a problem thinking this way. Today a 2010 episode of “Chuck”, Season 3, Episode 6, “Chuck Versus the Nacho Sampler”.

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In 2020 Tags Essay
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Grey Seas Are Dreaming Of My Death

February 25, 2020 Nachonomics

You know how if you eat nothing but nachos and talk only about nachos and have a nacho license plate on your car and run America’s favorite nacho website that you get the reputation of being “that nacho guy” and all other aspects about you are forgotten? Of course you do, and I feel your pain. Don’t fret though, I’m going to tell you how to break out of that slump in seven little words: Grey Seas are Dreaming of my Death.

See, if you get known as “that nacho guy”, the first thing you can do to mix things up is release a RPG based on the works of cabin-boy-turned-sailor-turned-fitness-expert-turned-weird-fiction-author William Hope Hodgson on Kickstarter. You then have to hope that the Venn diagram of nacho fans and fans of turn of the 20th century weird fiction authors has enough of an overlap that your project funds (it has) so you can begin your side-side hobby of RPG gaming. It’s so simple that anyone can do it!

(If you haven’t guessed, I made a RPG about fighting giant squids and sailing the weed choked Sargasso Sea. It’s available to order on Kickstarter now and will be through March 2nd. If you were to check it out that would be awesome, and while it doesn’t have any nachos, the sea is vast and deep and who knows what you might find…)

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2020 Obligatory Valentine's Day Nachos

February 14, 2020 Nachonomics

What’s that in the air? Is it love, or is it, yes, the smell of melting cheese over a pile of tortilla chips? Honestly, a lot can be said about you based on which or those options you’d care more for today. Love is great and all, no doubt about that, but is it better than the love for a good order of nachos? When is the last time “love” covered you in hot melted cheese and spicy jalapeno slices before filling you up? If the answer is anytime in the recent past, well, you’ve got yourself a keeper right there. Hold them tight and never let them go. Just like a delicious order of nachos.

In 2020
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It's 2020, Where's the Nacho Emoji?

February 5, 2020 Nachonomics

Another batch of emojis will soon be hitting cellphones the world over, and once again guess what has gotten snubbed? That's right, Big Emoji has decided that while the world's greatest food was not worthy of becoming an emoji the disgusting olive was. THE OLIVE. Nobody likes olives outside of a martini, and people only like them in one because after drinking a bunch of gin you need something to get that Christmas Tree flavor out of your mouth. That's right, in Big Emoji's eyes a consumable mouthwash is a better emoji than one of the most popular dishes in the world. Shameful.

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Ke-tober in January Nachos

January 25, 2020 Nachonomics

You all know us here at Nachonomics, totally awesome individuals with our queso covered thumbs on the pulse of the nation. And it is because of that we’re going to be super cool and instead of starting a Keto diet in October (Ke-tober if you will) like everyone else, we’re doing it in January (Keto-ary I guess?) like everyone lame that diets in January. “But,” you say, “WTF do we care about your dietary habits? I thought you survive solely on nachos and the dew that can be found in the morning on jalapeno pepper plants?” Sadly no, and while it’s fun to say that your blood is mostly queso from your nacho consumption, that is not a joke your doctor will find hilarious. So here we are, totally doing this to shove it in our dumb doctor’s face.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

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