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The Business of Nachos
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The Business of Nachos

Nachonomics

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Review: Bistro Eighty Ates

June 25, 2020 Nachonomics
Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Now that the world is opening up we are finally able to venture out into restaurants and eat food amongst humans again, for better or worse. Better in that you can almost be tricked into thinking that things are back to normal, but worse in that you haven’t gone out in so long you’ve forgotten that menus will lie to you. And nothing is worse than when they lie to you about nachos.

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In 2020 Tags Review
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Review: Chill, Part 2 - The Lobster Nachos

June 15, 2020 Nachonomics
Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Lobster

Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Lobster

In our last episode we visited Chill and tried their steak nachos, and they were very good. We also learned the existence of their lobster nachos, but with them costing a pretty penny they got a pass. In this episode however time has passed, pennies have been saved, and lobster nachos have been procured. So how does a sea centipede taste on nachos?

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In 2020 Tags Review
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Review: Chill

June 5, 2020 Nachonomics
Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Steak

Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Steak

Some people think pizza boxes are just for pizzas. Not so. They are also one of the best mechanisms for transporting a to-go order of nachos from point A to point B. Now this won’t work for every order of nachos of course, any pile of chips in, well, a pile, are going to get smashed against the inside of a pizza box. You need some sort of hat box for that kind of meal. No, you need an order that’s a single layer of chips covered in cheese, almost like a pizza itself, to really maximize the space. Fortunately Chill’s Chill Nachos fit the bill.

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In 2020 Tags Review
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Essay: Nacho Science - What Percent of you is Nachos?

May 25, 2020 Nachonomics

Question: If you weighed 99 lbs and then ate 1lb of nachos, do you become 1% nachos? Let this informational video explain.

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In 2020 Tags Nacho Science, Essay
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Bill Murray. Guy Fieri. Nacho Cookoff. 5/15/20. 5pm EST.

May 15, 2020 Nachonomics
Poster.jpg

Well 2020 may be a dumpster fire so far, but all that is going to change tonight. Bill Murry. Guy Fieri. Nacho cooking showdown. Presented by Tostitos, hosted by Carla Hall, judged by Shaquille O’Neal and Terry Crews. That is not a combination of words and famous people names I thought I would ever string together, but hey, 2020, everything is crazy now.

These guys, these two guys, and maybe their sons as well are also facing off, it’s hard to tell from the marketing and literature, not just to prove who has the best nachos, but also to help out restaurant employees out of work from this whole thing. According to Entertainment Weekly, "The Nacho Average Showdown" is live event to raise money for Fieri's Restaurant Employee Relief Fund (RERF), which gives financial assistance to employees impacted by the coronavirus shutdown. The Fund provides restaurant workers with $500 grants with 100 percent of donations going directly to RERF. About 8 million restaurant workers are currently unemployed. You know, I think I’ve finally got to come around on Guy Fieri in that he is proportionately as good a human being as he is doofy looking, and he is EXTREMELY doofy looking.

5pm. EST. Right Here. May the best man or men or father/son combo or whatever win.

In 2020
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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