• Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Facebook.
  • Twitter.
  • The Team.
  • Submissions.
  • Contact.
  • Store.
  • HamanSHOPPIN'
Menu

Nachonomics

Nachonomics
The Business of Nachos
.
The Business of Nachos

Nachonomics

  • Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Social.
    • Facebook.
    • Twitter.
    • The Team.
    • Submissions.
    • Contact.
  • Store.
  • HamanSHOPPIN'

Review: Firefly's BBQ

August 5, 2020 Nachonomics
Pulled Pork, Queso Blanco, Grilled Corn, Jalapeños, Roasted Tomato Chipotle Salsa, Pico de Gallo, Avocado Crema, Pinto Beans

Pulled Pork, Queso Blanco, Grilled Corn, Jalapeños, Roasted Tomato Chipotle Salsa, Pico de Gallo, Avocado Crema, Pinto Beans

When you go to the restaurant with the largest BBQ buffet in Massachusetts there is no reason to get anything other than said buffet. Despite what other BBQ establishments you may have seen on the internet claiming the same thing, don’t believe them, Firefly’s is the one. When all you can eat BBQ is the option of course you never get anything but all you can eat BBQ, which is why I never had their nachos before. Fast Forward to our current dystopian hellscape where buffets are outlawed and only outlaws have buffets, and suddenly it has magically become the perfect time to try Rachel’s Rockin’ Nachos.

Read More
In 2020 Tags Review
Comment

Nacho TED Talks

July 25, 2020 Nachonomics
Being an introvert herself, Grace Tierney speaks on the importance of introverted leadership. Grace Tierney is a Creighton freshman from Edmond, Oklahoma. Sh...

I was lying awake in bed one night thinking about nachos (which is how I spend most of my nights) when I wondered, “Is there a TED talk about nachos?” I didn’t check right then, because looking at your phone at night totally screws up your circadian rhythms, and then immediately forgot because… I didn’t check right then... Sometime later though I remembered, and then looked it up. Cool story huh? DON’T PRETEND THAT IT IS. No, this is a very NOT cool story because there is only ONE TED talk where nachos are involved, and technically it is a TEDx talk. What is wrong with this picture?

Let’s face it, even this one is a little light on the nachos. Sure, Mrs. Tierney here does a great job talking about introverted leadership, but who I want to hear from is her Grandfather talking about his “Precious Cargo”, i.e. possibly the best description for nachos I’ve heard in awhile. I get it, you need the nachos to get the asses in seats, but it wouldn’t have hurt to drop in Grandpa’s famous nacho recipe at the end of the talk for posterity sake? I don’t know the TED corporation’s stance on including recipes in their talks, but based on this “talks for foodies” playlist, I think they would have been ok with it.

Will this TED talk encourage more introverts to assume leadership rolls? Probably, but what would be an undoubtedly greater boon to the world would be it encouraging more Grandfathers to make nachos. If these nachos in turn promote a “you can do it” attitude, great, but even the worst case scenario, you have some nachos. And as we all know, having nachos is never truly a worst case scenario.

In 2020 Tags Essay
Comment

Review: Barrington Brewery & Restaurant

July 15, 2020 Nachonomics
Chips, Cheese, Chicken, Jalapenos, Sour Cream, Salsa

Chips, Cheese, Chicken, Jalapenos, Sour Cream, Salsa

Remember in the before-times when you could go out and eat at restaurants? Well good news, those times are back (depending on what state you’re in) and better than ever, if you consider wearing a mask all the time better than ever that is. And if restaurants are back that must mean that great, fresh, delicious nachos are back as well right? Right? Right?

Read More
In 2020 Tags Review
Comment

Happy 4th of July!

July 4, 2020 Nachonomics

4th of Juleezy, 4th of Juleezy, how oh how can I make you more cheesy? Why, by making up the word "Juleezy" in order to rhyme with "Cheesy" for one. Another way would be to make up some PATRIOTIC NACHOS: A.K.A. PATRIOTIC BBQ GRILLING NACHOS USA USA, the recipe for which is available at the link previous, or featured along with 13 other delicious recipes in Recipes from the Nachonomicon. At this point if you're reading this and in desperate need for nacho goodness for your BBQ this afternoon you're going to have to go with the linked version because there's no way you can order the book and have it arrive to you on time, but if you found it so delicious in retrospect you felt like buying the book, you'd get no complaints from me! And remember, don't go blowing your hand off with some fireworks, because it's a lot harder to eat nachos with a hook.

In 2020
Comment

Review: Bistro Eighty Ates

June 25, 2020 Nachonomics
Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Now that the world is opening up we are finally able to venture out into restaurants and eat food amongst humans again, for better or worse. Better in that you can almost be tricked into thinking that things are back to normal, but worse in that you haven’t gone out in so long you’ve forgotten that menus will lie to you. And nothing is worse than when they lie to you about nachos.

Read More
In 2020 Tags Review
Comment
← Newer Posts Older Posts →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


NACHONOMICS is a proud member of THE NACHO NEWS NETWORK

Nachonomics.
Nachonomics: Year 13
about 12 months ago

Copyright © 2012-2026 . Nachonomics . All Rights Reserved