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The Business of Nachos
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The Business of Nachos

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Review: Firefly's BBQ

August 5, 2020 Nachonomics
Pulled Pork, Queso Blanco, Grilled Corn, Jalapeños, Roasted Tomato Chipotle Salsa, Pico de Gallo, Avocado Crema, Pinto Beans

Pulled Pork, Queso Blanco, Grilled Corn, Jalapeños, Roasted Tomato Chipotle Salsa, Pico de Gallo, Avocado Crema, Pinto Beans

When you go to the restaurant with the largest BBQ buffet in Massachusetts there is no reason to get anything other than said buffet. Despite what other BBQ establishments you may have seen on the internet claiming the same thing, don’t believe them, Firefly’s is the one. When all you can eat BBQ is the option of course you never get anything but all you can eat BBQ, which is why I never had their nachos before. Fast Forward to our current dystopian hellscape where buffets are outlawed and only outlaws have buffets, and suddenly it has magically become the perfect time to try Rachel’s Rockin’ Nachos.

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In 2020 Tags Review
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Nacho TED Talks

July 25, 2020 Nachonomics

I was lying awake in bed one night thinking about nachos (which is how I spend most of my nights) when I wondered, “Is there a TED talk about nachos?” I didn’t check right then, because looking at your phone at night totally screws up your circadian rhythms, and then immediately forgot because… I didn’t check right then... Sometime later though I remembered, and then looked it up. Cool story huh? DON’T PRETEND THAT IT IS. No, this is a very NOT cool story because there is only ONE TED talk where nachos are involved, and technically it is a TEDx talk. What is wrong with this picture?

Let’s face it, even this one is a little light on the nachos. Sure, Mrs. Tierney here does a great job talking about introverted leadership, but who I want to hear from is her Grandfather talking about his “Precious Cargo”, i.e. possibly the best description for nachos I’ve heard in awhile. I get it, you need the nachos to get the asses in seats, but it wouldn’t have hurt to drop in Grandpa’s famous nacho recipe at the end of the talk for posterity sake? I don’t know the TED corporation’s stance on including recipes in their talks, but based on this “talks for foodies” playlist, I think they would have been ok with it.

Will this TED talk encourage more introverts to assume leadership rolls? Probably, but what would be an undoubtedly greater boon to the world would be it encouraging more Grandfathers to make nachos. If these nachos in turn promote a “you can do it” attitude, great, but even the worst case scenario, you have some nachos. And as we all know, having nachos is never truly a worst case scenario.

In 2020 Tags Essay
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Review: Barrington Brewery & Restaurant

July 15, 2020 Nachonomics
Chips, Cheese, Chicken, Jalapenos, Sour Cream, Salsa

Chips, Cheese, Chicken, Jalapenos, Sour Cream, Salsa

Remember in the before-times when you could go out and eat at restaurants? Well good news, those times are back (depending on what state you’re in) and better than ever, if you consider wearing a mask all the time better than ever that is. And if restaurants are back that must mean that great, fresh, delicious nachos are back as well right? Right? Right?

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Happy 4th of July!

July 4, 2020 Nachonomics

4th of Juleezy, 4th of Juleezy, how oh how can I make you more cheesy? Why, by making up the word "Juleezy" in order to rhyme with "Cheesy" for one. Another way would be to make up some PATRIOTIC NACHOS: A.K.A. PATRIOTIC BBQ GRILLING NACHOS USA USA, the recipe for which is available at the link previous, or featured along with 13 other delicious recipes in Recipes from the Nachonomicon. At this point if you're reading this and in desperate need for nacho goodness for your BBQ this afternoon you're going to have to go with the linked version because there's no way you can order the book and have it arrive to you on time, but if you found it so delicious in retrospect you felt like buying the book, you'd get no complaints from me! And remember, don't go blowing your hand off with some fireworks, because it's a lot harder to eat nachos with a hook.

In 2020
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Review: Bistro Eighty Ates

June 25, 2020 Nachonomics
Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Now that the world is opening up we are finally able to venture out into restaurants and eat food amongst humans again, for better or worse. Better in that you can almost be tricked into thinking that things are back to normal, but worse in that you haven’t gone out in so long you’ve forgotten that menus will lie to you. And nothing is worse than when they lie to you about nachos.

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In 2020 Tags Review
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
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    Dec 25, 2021, 8:23 AM
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    Happy National Nacho Day! https://t.co/yjfFYVM0V7
    Nov 6, 2021, 10:00 AM

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