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The Business of Nachos
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The Business of Nachos

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Review: Chill, Part 2 - The Lobster Nachos

June 15, 2020 Nachonomics
Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Lobster

Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Lobster

In our last episode we visited Chill and tried their steak nachos, and they were very good. We also learned the existence of their lobster nachos, but with them costing a pretty penny they got a pass. In this episode however time has passed, pennies have been saved, and lobster nachos have been procured. So how does a sea centipede taste on nachos?

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In 2020 Tags Review
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Review: Chill

June 5, 2020 Nachonomics
Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Steak

Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Steak

Some people think pizza boxes are just for pizzas. Not so. They are also one of the best mechanisms for transporting a to-go order of nachos from point A to point B. Now this won’t work for every order of nachos of course, any pile of chips in, well, a pile, are going to get smashed against the inside of a pizza box. You need some sort of hat box for that kind of meal. No, you need an order that’s a single layer of chips covered in cheese, almost like a pizza itself, to really maximize the space. Fortunately Chill’s Chill Nachos fit the bill.

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In 2020 Tags Review
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Essay: Nacho Science - What Percent of you is Nachos?

May 25, 2020 Nachonomics

Question: If you weighed 99 lbs and then ate 1lb of nachos, do you become 1% nachos? Let this informational video explain.

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In 2020 Tags Nacho Science, Essay
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Bill Murray. Guy Fieri. Nacho Cookoff. 5/15/20. 5pm EST.

May 15, 2020 Nachonomics
Poster.jpg

Well 2020 may be a dumpster fire so far, but all that is going to change tonight. Bill Murry. Guy Fieri. Nacho cooking showdown. Presented by Tostitos, hosted by Carla Hall, judged by Shaquille O’Neal and Terry Crews. That is not a combination of words and famous people names I thought I would ever string together, but hey, 2020, everything is crazy now.

These guys, these two guys, and maybe their sons as well are also facing off, it’s hard to tell from the marketing and literature, not just to prove who has the best nachos, but also to help out restaurant employees out of work from this whole thing. According to Entertainment Weekly, "The Nacho Average Showdown" is live event to raise money for Fieri's Restaurant Employee Relief Fund (RERF), which gives financial assistance to employees impacted by the coronavirus shutdown. The Fund provides restaurant workers with $500 grants with 100 percent of donations going directly to RERF. About 8 million restaurant workers are currently unemployed. You know, I think I’ve finally got to come around on Guy Fieri in that he is proportionately as good a human being as he is doofy looking, and he is EXTREMELY doofy looking.

5pm. EST. Right Here. May the best man or men or father/son combo or whatever win.

Bill Murray and Guy Fieri share how they wound up competing in a nacho competition to raise money for the Restaurant Employee Relief Fund, and Jimmy gets som...
In 2020
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Nachonomics: Year Eight

May 5, 2020 Nachonomics

The year is 2052. COVID-49 has laid most of the world bare. For the survivors, between The War on Christmas, The Cola Wars, and The War of The War of the Roses (After Michael Douglas became the oldest president in 2048 at the age of 104, copies of his 1989 film “The War of the Roses” became worth their weight in gold) less than 0.00001 percent of the global population remains. The last public order of nachos was made in the New New Arlington Stadium shortly before it was destroyed by the Blood Wave of ‘51. It is an apocalyptic hellscape the likes of which the world has never seen, until of course humanity is completely wiped out by the molten glass rains a few years later. Good thing the Murder Hornets organized global hive government is here to inherit the earth…

The year is 2020. Nachonomics is entering it’s ninth year of nachos and I am only now realizing that when I say “Nachonomics: Year X” the X really means how many years we’ve been posting for. It isn’t currently an apocalyptic hellscape (yet) but we’re all making due with what we’ve got. I can’t say as that I predicted this time last year that the best I would be able to hope for is eating nachos from a restaurant 45 minutes after they made them because that’s how long it took to deliver, but here we are. Don’t worry though, Nachonomics has been here for you the past 8 (!!!) years, and will be here for another 8 still.

3 posts a month x 12 months x 8 years. That’s how many nacho posts you’ve gotten so far AT A MINIMUM, because sometimes you’ve gotten more than three posts a month FOR EIGHT YEARS. That’s a heck of a lot of nacho entertainment you’ve received over the years, and that doesn’t include the various podcasts, magazine interviews, and books as well. With Nachos NY giving up the ghost (and possibly even without it because I have no way to confirm now that their site has lapsed) Nachonomics is now the greatest source of all nacho knowledge on the entirety of the internet, AND WE AREN’T EVEN DONE YET. No, you have years more nacho content to come, even if every restaurant being closed for the time being isn’t helping things.

This is now. Things may be shaky, but one thing that is not is Nachonomics. We’ll be here with nachos as long as you will, and we plan on being here a very long time.. Hope you will as well.

In 2020 Tags Nachonomics
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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