We here at Nachonomics are pleased to announce our first physical work of writing, The Field Guide to Nachos, which we hope to launch via Kickstarter. A website is all well and good, but what happens when you're out at a restaurant and encounter a strange order of nachos? Enter The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.
- READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.
- LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.
- KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.
- DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.
Yes folks, combining the wisdom of Ignacio Anaya, the first hand accounts of Federal Writers Project Author Rexroth Chalmers, and the madness of the Mad Mexican Raul Alhazredo this is the ultimate guide to nacho knowledge throughout the years. Now we do need your cash dollars in order to fund this, but we are willing to offer fantastic rewards for helping out, from copies of The Field Guide to shirts to your very own replica Nachonomicon.
So if you could just go to our The Field Guide to Nachos Kickstarter page and donate away, I don't know a better feeling you could possibly feel. Plus we'd really appreciate it, and it's cheaper than an order of nachos.
