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Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

  • Nachonomics.
  • About.
  • F.A.Q.
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    • Facebook.
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Obligatory Best of 2013 Post

December 31, 2013 Nachonomics
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In feeling that we would be remiss in not posting a “Best Nachonomics of 2013”, we’re jumping on that bandwagon. Here you go!

REVIEWS

BEST: Ground Kontrol Classic Arcade Nachos

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The visit, subsequent overeating, and interview with the good people at Ground Kontrol Classic Arcade is possibly the finest on the site. Plus they had some of the craziest nachos we’ve ever seen.

RUNNER UP: Bigfoot Food and Spirits

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My first visit to the Seattle/Tacoma airport I didn’t have time to visit and I thought I might never get a chance to have nachos with Bigfoot meat. On my second I almost missed my flight, but the nachos were so good it was worth it. Sadly they did not offer Bigfoot meat as a topping.

VIDEO

BEST: Orbit's Nacho-Human Hybrid

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One of the most disgusting things we’ve ever seen on screen, and we’ve seen Salo, or the 120 Days of Sodom.

RUNNER UP: Nachos and Baseball

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Mad skills yo.

ESSAY

BEST: Nacho Science - Nachos in Space

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Nachos, they’re not just for Earth anymore, but you probably wouldn’t want to eat them in space.

RUNNER UP: United States of Nachos: The Guy Fieriing of Food Reality Television

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Nobody wants to see a TV chef that's all douched up, and that's one of the reason you probably don’t want to see a nacho show.

OTHER

BEST: NachoProviCon: Day One

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There is no better combo than H.P. Lovecraft and nachos, however the nacho tour of Providence, Rhode Island was sadly as lacking as the author was racist.

RUNNER UP: T'was The Nacho Before Christmas

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Guaranteed to be the only Christmas story you read this year where Krampus gets punched in the junk.


Well that’s 2013 in a nutshell. If you think that’s some good nacho news, just wait for 2014, it’ll be full of double plus good nacho news! Have an excellent New Years Eve and watchout for the New Year’s Baby. Legend has it that if you’re alone after dark it will sneak into your place and suck a year of your life away to remain forever young.

In 2013
Comment

Nach-ho-ho-ho!

December 25, 2013 Nachonomics
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Well folks, another year, another Christmas of nachos for you. May you enjoy it in peace and with good friends and family. And we'd be remiss to not obligatorily mention that you should have some nachos as well.

In 2013
Comment

T'was The Nacho Before Christmas

December 24, 2013 Nachonomics
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While you're all off enjoying the family events and probably having the day off, we here at Nachonomics would like to extend an extra special holiday gift to you in the form of what will undoubtedly be a new timeless Christmas classic you can tell your children, and them their children, and so on. So with the Merriest of Christmases, we present you "T'was The Nacho Before Christmas".

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In 2013 Tags T'was The Nacho Before Christmas
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Nacho Gift Guide: PART TWO

December 16, 2013 Nachonomics
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This time of year I get a lot of people coming up to me asking, "What do I get someone who loves nachos but already has everything nacho related that's out there, AND the things you listed earlier on your Nacho Gift Guide: PART ONE?" Well ask no longer the below list should have you covered.

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In 2013
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Nacho Gift Guide: PART ONE

December 15, 2013 Nachonomics
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This time of year I get a lot of people coming up to me asking, "What do I get someone who loves nachos but already has everything nacho related that's out there?" Well ask no longer the below list should have you covered.

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In 2013
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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