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The Business of Nachos
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The Business of Nachos

Nachonomics

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Merchandise: "Bienvenidos a Piedras Negras" Post Cards

November 5, 2014 Nachonomics
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Remember that time your (Insert someone you know) went to the lovely Mexican town of Piedras Negras (Nickname: The Safe Border) and they didn't send you a post card? Sure, they said they were too busy visiting El Santuario de Nuestra Senora de Guadalupe or El Serpentario Lucha Iglesia, but you know it's just that they didn't care about you. Now you could cry about it, or you could buy this 5 pack collection of Piedras Negras Post Cards known colloquially as the "Hand of Glory". Send them out to people you know that would actually send you a post card in return, not that jerk that didn't. GET THEM RIGHT HERE!

In 2014 Tags Merchandise, Bienvenidos a Piedras Negras
Comment

"BIENVENIDOS A PIEDRAS NEGRAS!"

July 25, 2014 Derek Sotak
Post Cards

Now I admit it, I don't know you super well so you might be the sort of person who frequently encounters 4,000 postcards at once, but I'm not and thusly looking at almost 60 lbs of postcards is kind of a big deal to me. This is 80% of our upcoming "Bienvenidos a Piedras Negras!" card set, and also the pamphlet "A Guide to Rating Nachos", which is not related to our upcoming "The Field Guide to Nachos". All of these will be available to order in the next few months but we wanted to give you a sneak peek at the cards now.


Ignacio vs. Camazotz

Ignacio vs. Camazotz

IGNACIO vs. CAMAZOTZ: This card features an image of the incredible battle between nacho creator Ignacio Anaya and Camaztoz, the Mayan God of Vampire Bats. Art by Richard Luong (Website) who sells some amazing works of Lovecraftian horror.


Mictecacihuatl

Mictecacihuatl

MICTECACIHUATL: A lovely painting of Miss Piedras Negras, Mictecacihuatl, the Queen of the Underworld. Art by Ryan Veeder (Website) who is the author of MOTORCYCLUS, and a stand up gentleman.


Raul Alhazredo writes The Nachonomicon

Raul Alhazredo writes The Nachonomicon

RAUL ALHAZREDO WRITES THE NACHONOMICON: A 15th century woodcut of the "mad monk" Raul Alhazredo writing The Nachonomicon. Art by Dex Gormenghast (Website) a stand up gentlemen and contributor to Nachonomics.


Ignacio Anaya

Ignacio Anaya

IGNACIO ANAYA: Rare photograph of Ignacio Anaya circa. 1950 seen here stopping to smell the flowers.


All of these, plus the as yet to be revealed/completed 5th card, AND THE FIELD GUIDE TO NACHOS, should be available right here in the upcoming months, so keep your eyes peeled and your credit card ready!


Derek Sotak
In 2014 Tags Bienvenidos a Piedras Negras
Comment

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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  • T'was The Nacho Before Christmas (11)
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