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Chip of News: Spontaneous Chip Combustion

August 5, 2018 Nachonomics

We all remember the legendary story of Mary Reeser, the 67 year old Florida woman who is the most well known victim of Spontaneous Human Combustion, or SHC. Not much is known about the reason why a human body might for no reason just burst into flames, but the condition was first proposed in 1746, meaning humans have been living in fear of it for nigh on 300 years. As little as there is known about SHC though, there is even less known about SCC, also known as Spontaneous Chip Combustion.

Recently the fire department of Austin Texas had an encounter with tortilla chips of an extraordinary sort. Apparently there were some boxes of tortilla chips outside a factory that spontaneously exploded into fire for no discernible reason!  If that wasn’t creepy enough, a mere three days later ANOTHER bunch of tortilla chips exploded into flames outside the very same factory! Now either this factory is the testing grounds of a new brand of weaponized chips so spicy that the flames manifest themselves into reality, or there is something truly supernatural going on...

You can read the details directly from the fire department here, and let them be a warning to you. Just because we can make chips that will metaphorically catch fire in your mouth, doesn’t mean that they might not also literally catch fire in your mouth as well. We are now 67 years since the death of Mary Reeser, who has now been dead for as long as she was alive, and we still have no answer to what happened to her. I imagine that if we could go back and examine that crime scene, maybe there would be a stray tortilla chip or two around the heap of ashes that she had once been that might give an idea...

In 2018 Tags Chip of News
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

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  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

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With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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