• Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Facebook.
  • Twitter.
  • The Team.
  • Submissions.
  • Contact.
  • Store.
Menu

Nachonomics

Nachonomics
The Business of Nachos
.
The Business of Nachos

Nachonomics

  • Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Social.
    • Facebook.
    • Twitter.
    • The Team.
    • Submissions.
    • Contact.
  • Store.

Raul Alhazredo, author of The Nachonomicon

July 15, 2014 Derek Sotak
15th century woodcut of “The Mad Monk” Raul Alhazredo having The Nachonomicon dictated to him by a mysterious stranger.

15th century woodcut of “The Mad Monk” Raul Alhazredo having The Nachonomicon dictated to him by a mysterious stranger.

While little is known about The Nachonomicon, the unspeakable book of all nacho knowledge that man was not meant to know, other than of its unseemly reputation, even less is known about its author, “The Mad Monk” Raul Alhazredo.

Alhazredo was said to have been a missionary who came over from Europe during the Spanish conquest of Mexico in the 1500’s with the singular goal of converting the heathens of the New World to Christianity. He immediately set out to spread the word of The Lord to the darkest corners of Mexico, ignoring the warnings of the natives as pagan superstition, only to find himself slowly slipping into insanity as his faith in both religion and humankind was rocked by encounters with the otherworldly things which dwelt there. His final expedition of conversion was to find the fabled city of Aztlán which was rumored to be located somewhere in the vast Chihuahuan Desert, but it was a journey he would return from barely alive, his mind reeling.

No one knew if he managed to find Aztlán, or what happened to him there if he did, as his ramblings as he stumbled back into town were barely intelligible at best, and questioning-man’s-place-in-the-universe terrifying at worst. There were mutterings of him encountering the Tlazolteotl Bruja Cults, consulting with pus and stabbing demons, and all around acting very unmonklike. He retreated from the church in town where he had previously slept and took up in an abandoned shack deep in the Sierra Madres.

Infrequently he would return to town to buy strange herbs and spices and was rumored to be compiling a book of unspeakable cooking methods with hints of a legendary food that would reshape the face of the world. Local chefs would refuse to sell to him and children would avoid the area of his shack after sundown. Townsfolk claimed they could hear strange chanting and noises coming from its direction on nights of the full moon, as well as long, strange, footprints originating from nowhere and heading in its general direction.

The story of his death, torn apart by invisible creatures in the middle of a restaurant in town, is an obvious exaggeration and most likely a cover for his murder at the hands of the fed up and superstitious locals, what is fact is that his remains were deep fried in oil and left out in the desert for the beasts to consume. Afterwards a few brave townsfolk went up to his shack in the mountains only to find pages upon pages of a manuscript labeled as El Libro De Sabrosos Nachos (The Book of Delicious Nachos) and a large hole in the floor of it leading down into an inky black cave system. a few of the most foolish men climbed down into it and found the cavern crawling with gigantic mezcal worms, and a slimy hole dropping down into utter blackness from which no bottom could be determined. After a torch was dropped down and disappeared a maniacal laughter could be heard issuing from it and they quickly fled the scene. They used black powder to destroy the entrance of the cavern and burnt the house to the ground. Finally clear of “The Mad Monk”, the town celebrated with a gigantic fiesta in the town square, which was quickly silenced as a massive sinkhole swallowed it whole.

But the cleansing fire did not destroy all as at least one copy of the blasphemous El Libro De Sabrosos Nachos survived the blaze and made its way to Europe to be translated by numerous practitioners of the Dark Culinary Arts and renamed The Nachonomicon. While it can not be confirmed, Hákral, Balut, and Tacos de Nana are all recipes rumored to have sprung from the madness of the foul tome. Most disturbing though, while not explicitly mentioned, the fingerprints of nachos are all over the pages of the grimoire, detectable not in their presence, but instead in their absence. While most of the recipes seem to be secreted away, foodstuffs such as the Turducken and KFC’s The Double Down are proof that some of its content is still slipping out. Woe to the chef that tries to make some of its most advanced recipes, and god help us if someone like Guy Fieri gets his hands on a copy...

The Jean Paul Baptiste D’Ys de Gevaudan translation of The Nachonomicon on display in the dangerous books section in the Library of Congress.

The Jean Paul Baptiste D’Ys de Gevaudan translation of The Nachonomicon on display in the dangerous books section in the Library of Congress.


Derek Sotak
In 2014 Tags Nacho Literature
Comment

The Field Guide to Nachos Kickstarter, Part 2

May 15, 2014 Nachonomics
Kickstarter

I have got to say, Kickstarter plugging The Field Guide to Nachos as their project of the day was probably the greatest thing I've seen on the internet, and I've watched that video of the whale exploding. SO great in fact that them plugging it got us the required backing money to make this bad boy possible! Just wanted to give you good folks a heads up that the posts may be a little sparse for the next 19 days until the Kickstarter is over, but there will be plenty of updates regarding The Guide here for your information. Thank you all so much for the support over the years to make this possible and we will be back to providing you with all the nacho knowledge you would ever need shortly. Cheers.

In 2014 Tags Nacho Literature, The Field Guide to Nachos
Comment

The Field Guide to Nachos Kickstarter

May 5, 2014 Nachonomics
The Field Guide to Nachos

We here at Nachonomics are pleased to announce our first physical work of writing, The Field Guide to Nachos, which we hope to launch via Kickstarter. A website is all well and good, but what happens when you're out at a restaurant and encounter a strange order of nachos? Enter The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.
  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.
  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.
  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Yes folks, combining the wisdom of Ignacio Anaya, the first hand accounts of Federal Writers Project Author Rexroth Chalmers, and the madness of the Mad Mexican Raul Alhazredo this is the ultimate guide to nacho knowledge throughout the years. Now we do need your cash dollars in order to fund this, but we are willing to offer fantastic rewards for helping out, from copies of The Field Guide to shirts to your very own replica Nachonomicon.

The Nachonomicon

So if you could just go to our The Field Guide to Nachos Kickstarter page and donate away, I don't know a better feeling you could possibly feel. Plus we'd really appreciate it, and it's cheaper than an order of nachos.


Derek Sotak
In 2014 Tags Nacho Literature
Comment

Review: Nacho Literature - Macho Nachos

December 5, 2013 Nachonomics
20131204_232547.jpg

Back when I was a young lad and first getting into the world of nachos, I started by scouring the internet in search of legends, lore, and literature. Finding many an unreliable source I turned to Amazon to find a published book that would contain the information I sought, because as we all know anything published in a book must be true. And what did I find?

Read More
In 2013 Tags Nacho Literature
Comment

Essay: Nacho Literature - Maxim Magazine

March 15, 2013 Nachonomics
All I can think of is her as a child, and then I feel gross inside.

All I can think of is her as a child, and then I feel gross inside.

The Acme Corporation. We’ve seen their anvils crush cartoon characters for years, but they’re not a very menacing fake company. Weyland-Yutani, Yoyodyne, Omni Consumer Products, the Tyrell Corporation, Cyberdyne Systems, now those are much more ominous fake organizations. But then there is the Quadrangle Group, the Alpha Media Group, and Cerberus Capital Management. What if I told you that these three were real corporations? What if I told you that they produced Maxim Magazine, known as either “The Gentleman’s Playboy” or “Like Hustler, but it wouldn’t be weird to read it around your Grandmother”? What if I told you that in addition to having pictures of tasteful scantily clad women they occasionally wrote about nachos?

Read More
In 2013 Tags Essay, Nacho Literature
Comment

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00
  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)

  • Nachonomics
    Review: Takis Blue Heat https://t.co/23ZPoF8YTl
    May 20, 2022, 10:00 AM
  • Nachonomics
    Nachonomics: Year Ten https://t.co/y9VwNsIfft
    May 5, 2022, 8:00 AM
  • Nachonomics
    T'was the Nacho Before Christmas https://t.co/KahImPyWbp
    Dec 25, 2021, 8:23 AM
  • Nachonomics
    Happy National Nacho Day! https://t.co/yjfFYVM0V7
    Nov 6, 2021, 10:00 AM

NACHONOMICS is a proud member of THE NACHO NEWS NETWORK

Nachonomics.
Nachonomics: Year 13
about 3 weeks ago

Copyright © 2012-2024 . Nachonomics . All Rights Reserved