Nachonomics: Year Five

5 Years. 5 years of nachos. If this website was a human child it would have already gotten its fifth dose of the diphtheria, tetanus, and acellular pertussis immunization, as well as its second dose of varicella. If it were a human child it would be in first grade. If it were a college student it could complete an undergraduate degree and have taken a year off to “find itself” in between its freshman and sophomore year. If it was an octopus it would have just brooded its eggs six months ago, because it takes 4.5 years for an octopus to egg. But Nachonomics is none of those things. It is a website. A website about nachos.

Here’s what 5 years of writing for a nacho website gets you:

• 83 different nacho reviews from all over the United States of America and at least two other countries.
• 27 at least senior year of college level essays on nachos ranging from Cazu Marzu: The Most Dangerous Cheese on the Planet, to one about if you weighed 99 lbs and ate 1 lb of nachos are you 1% nachos, to one about the dangers of making nachos in space.
• As there are three posts about nachos a month for now 60 months, when you subtract the combined 110 reviews and essays that leaves you with 70 other random posts about nachos, all of I’m sure amazing quality and value, them being free.
• Membership in The Nacho News Network, the world’s leading collection of finest curated nacho websites from across the internet.

Now I’m just a poor kid on a computer constantly losing money month after month from hosting a nacho website that nobody cares about, but look at all I’ve managed to do for dish! So don’t let you being just another poor kid with a computer and a love for one singular food product stop you from starting a “________onomics.com” website of your own to review said food product! I know I’m personally looking forward to the day when I stumble across a “Cubansandwichonomics”, or “Scorpionbowlonomics”, or especially a “Waldorfsaladonomics” (allow me to personally recommend to you this here version of the salad), so somebody, ANYBODY, get on that please. Your ambitions are only as limited as the determination of your tastebuds, and remember, any dream that can be eaten is a dream that can be fulfilled.

Merchandise: Nachos & You

Now, a website is all well and good, but what happens when your love of nachos is greater than what can be contained on the internet? What happens when you can only feel complete by living your life the nacho way?

NACHOS & YOU

Enter Nachos & You, a pocket sized manual on, well, living your life the nacho way.

• READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.
• LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.
• KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.
• EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

While our previous book, The Field Guide to Nachos, was all about the history of nachos, Nachos & You is all about nachos today and in the future, as well as how you can live your life one chip at a time. Part self help book, part treatise on nacho theory, part cookbook, part Gentleman Nachos employee handbook, the only true way to describe it is that this is a book about not only nachos, but Nachos & You. GET THEM RIGHT HERE!

Nachos & You: Last Chance to Back!

Good peoples, mere hours stand between you being able to support nachos, and your well-being as a human, and not doing so, resulting in a weakness of your very soul. Save nachos, save yourself, back now!

Consider this a "Preorder" as via backing you'll be the first one to receive the book and get it for lower than the eventual retail price! Plus you can also get some sweet loot like the above postcard and the below one:

Nachos & You: Living Your Life The Nacho Way Kickstarter

I, like I'm sure you, have been eating nachos for years, and I, like I'm sure you, love them something fierce. However, my love for them was such that three years ago I started Nachonomics in order to spread the good word about the tastiest of foods. Now, a website is all well and good, but what happens when your love of nachos is greater than what can be contained on the internet? What happens when you can only feel complete by living your life the nacho way?

Enter Nachos & You, a pocket sized manual on, well, living your life the nacho way.

• READ...  The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.
• LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.
• KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.
• EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

While our previous book, The Field Guide to Nachos, was all about the history of nachos, Nachos & You is all about nachos today and in the future, as well as how you can live your life one chip at a time. Part self help book, part treatise on nacho theory, part cookbook, part Gentleman Nachos employee handbook, the only true way to describe it is that this is a book about not only nachos, but Nachos & You.

Nachos & You is funding now through June 5th. Get in on the ground floor and help us sell out by buying in! Back this bad boy here!