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The Business of Nachos
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The Business of Nachos

Nachonomics

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Nachos: The Podcast, A Peak Behind the Chips

January 25, 2017 Nachonomics

Hey, remember 5 months ago when Nachos: The Podcast was announced and then never spoken of again? Well, that is the case no longer! Above you can get a little preview of what episode one might be covering, and if you were a backer of the Recipes From The Nachonomicon Kickstarter you have an even better idea of what we are talking about.

"So what is this podcast even going to be? I listen to so many podcasts every week that I don't have time for a new one to get thrown into the mix!" You say, shouting with rage because there are so many wonderful things to experience in this world and not nearly enough time for them. Don't worry, we're shooting for something more along the line of an occasional thing like the late Getting On with James Urbaniak podcast (James is still alive, the podcast does not appear to be) so you'll never know when you fire up your podcast player whether an episode will appear or not! Mysterious! If that's not enough for you of course there is always our weekly (save the last Wednesday of the month) nachos and horror podcast, The Horror of Nachos and Hamantaschen if you need a constant fix.

In the meantime though you'll just have to let this little jingle hold you over, made by the good people, and friends of Nachonomics, over at the Clash of the Type-ins podcast.

In 2017 Tags Podcast
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Nachos: The Podcast

August 15, 2016 Nachonomics

I, like I'm sure you, have been eating nachos for years, and I, like I'm sure you, love them something fierce. However my love for them was such that I started this here website in order to spread the good word about the tastiest of foods. Now, a website is all well and good, but what happens when your love of nachos is greater than what can be contained on the internet? What happens when your mouth and eyes aren't enough orifices (For the sake of argument we're calling eyes orifices when they really are just "metaphorical" orifices) to absorb nachos into your body and you need more? What if you have no eyes or a mouth, how would you get your nachos then? What if you were in some sort of horrible accident and only your ears worked?

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In 2016 Tags Podcast
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


NACHONOMICS is a proud member of THE NACHO NEWS NETWORK

Nachonomics.
Nachonomics: Year 13
about 11 months ago

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