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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

  • Nachonomics.
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  • F.A.Q.
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Nachonomics: Year Seven

May 5, 2019 Nachonomics

All good things must one day come to an end. Day turns to night. Months end. Years wind down. The sun will burn out. Eventually there will come the heat death of the universe and entropy will rule over all. Also, and most importantly, whenever you eat an order of nachos you will eventually finish it and you will have no more.

The same will one day also come to Nachonomics. As we are here at the beginning of our seventh year we must look back at all the good times, but also look forward to the eventual end of the site. Undoubtedly one evening we'll be sitting down with a dish of nachos in front of us, suffer a heart attack as our blood is mostly liquid cheese, and go face down into them. I can't think of a more fitting death, or way to end the site.

But that's not happening today, or anytime soon, so don't worry! We're going stronger and more nachoey than ever and still have YEARS more nacho coverage to go. Realistically not an infinite amount of time, but still years for sure. Plus, due to the rate of medicinal technology it's highly possible that we'll have little nacho loving robots running around in our blood to clean it out before inevitable cheese death becomes a reality, so win-win!

Yes folks, we're still going strong, and will continue to do so, so keep checking in for more nacho goodness on any day of the month with a "5" in it. Thanks for sticking around for the ride.

In 2019 Tags Nachonomics
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Review: Taco Bell Loaded Nacho Taco & Spicy Loaded Nacho Taco

April 25, 2019 Nachonomics

Like sands through an hourglass, Taco Bell is releasing a two more nacho variations to their menu. Sadly not the ones we were all looking forward to, but instead just take offs of their soft taco. Between the new Loaded Nacho Taco and the new Spicy Loaded Nacho Taco, one of these is just a luke-warm rehash, and the other changes the fast food nacho taco combo game. But which is which?


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In 2019 Tags Review
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Review: Red Robin

April 15, 2019 Nachonomics

Sea Salted Tortilla Chips, Red's Chili Chili™, Two Cheeses, Guacamole, Tomatoes, Red Onion, Salsa, Sour Cream, Cilantro

You ever have one of those days where you end up working for 10 and a half straight hours and then when you leave are exhausted but see that The Shining is playing at a theater nearby in an hour so you drive and get there thirty minutes early only to find that the app you used to check movie times was wrong and it is actually starting in two hours so now you’ve got an hour and a half to kill and the restaurant in the actual theater doesn’t have nachos so you walk over to the nearby Red Robin to get a burger because you didn’t think they had nachos but it turns out that they actually do so you figure you have to get them because you write for a nacho review site and you need to try new nachos because that’s how you generate reviews?

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In 2019 Tags Review
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Nacho Science - Hip Hop Cheese

April 5, 2019 Nachonomics

You remember back when everyone was talking to plants and playing them music to see if they’re happier than plants that were just left alone? I don’t really other than those aforementioned facts, and also don’t know what the results were, but fortunately you don’t come here for plant news. What you might come here for though is the new study that has been conducted to see if cheese could be made to taste better by playing it music while it matures. CLICKBAIT: THE RESULTS MAY SHOCK YOU! ALSO, YOU’LL NEVER GUESS WHAT THIS 90’S CHILD STAR LOOKS LIKE NOW!

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In 2019 Tags Nacho Science
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Review: Rockafellas

March 25, 2019 Nachonomics

Tri-color Tortilla Chips, Cheddar Jack Cheese, Jalapenos, Black Olives, Pico De Gallo, Sour Cream, Pulled Pork, Guacamole

In America’s second spookiest town after Silent Hill, across the street from the statue of Elizabeth Montgomery riding a broom, lies the famous Daniel Low Building. Formerly a church, the building became a department store in 1874 and became famous for their souvenir “Witch Spoons”. Sadly though, one cannot stay in business on spoons alone, especially if you’re not a spoon specific store, and Daniel Low & Co eventually closed its doors. These same doors (maybe they replaced the doors, idk) were later reopened as Rockafellas, “A PREMIER CASUAL RESTAURANT IN HISTORIC DOWNTOWN SALEM, MA WITH SUPERIOR FOOD, DRINKS, ENTERTAINMENT AND SERVICE.” And also Nachos Rockafellas, which are not to be confused with Nachos Rockefeller, which are a play on Oysters Rockefeller that probably doesn’t exist. Oh, and also THE HELLTINI.

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In 2019 Tags Review
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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  • Where's The Beef? Vegan Views (1)
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  • Interview (2)
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Nachonomics: Year 13
about 12 months ago

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