Nachos in the Time of Corona

I’m not going to lie to you, when I copped out and wrote that “Plague Nachos” post a few weeks back I figured that would be it and we’d be back on schedule by now. Don’t know if you noticed, but we’re not. Chances are your nachos are not either.

I can’t say that people come here for advice on life, unless your life is nachos like us here, so here’s some nacho advice. All you might have is a can of refried beans and cheese sauce for your chips, but if you can put some green stuff on top of that you’ll increase how good it looks 10 fold. Probably due to the human eye being able to see more shades of green than any other color, but I’m no ophthalmologist

Anyhow, whatever your situation, nacho or otherwise, hope you’re doing well no matter your toppings. Unless that topping is bleach or something because that isn’t going to be a timely reference in a few days and humor is important in these dark days. Oh, also it will kill you if that’s something you’re concerned about.

Plague Nachos

Things are rough out there. You can’t see friends, you can’t go do things, you can’t go out to eat. Hell, good chance that the places you like to eat may not even still be there when all this is over. These are some dark times, no doubt about it.

But just because your grocery store may not have meat or eggs or toilet paper doesn’t mean you can’t have nachos. Sure, you may have to use two different kinds of chips because you don’t have enough of either one. Sure, you may have to use both the last little bit of shredded cheese and top it off with the leftover bacon queso you found in the back of the fridge. Sure, you may only have an 8th of a jalapeno and a few leaves of cilantro in a Tupperware for some reason unknown to you. But all those things combined, no matter how much of a mashemup it is, that’s nachos.

Things are rough out there, but we’ll get through it, and nachos in whatever form you want to call them will be there with you. Stay safe. Stay cheesy.

Hand Washing: Not just for getting nacho cheese off your fingers

Let me make this clear up front: despite our doctorates in Nachonomics, we here at Nachonomics are no doctors for humans. You have a sick jar of nacho cheese, we got that covered, but a sick human, go see a professional. We can however say that this advice from Round Rock Texas is very useful when it comes to THE CORONAVIRUS, A.K.A. COVID-19, and general hand washing etiquette in general. Listen, nobody likes a pandemic except the makers of the board game of the same name, so wash your dang hands as though you had nacho cheese all over your fingers. That’s as much of a PSA as you’re getting from us, but be smart about this whole thing. In much the same way you come to an expert like us for your nacho advice, go to an actual virus expert, like the Center for Disease Control, rather than your crazy next door neighbor who tells you to drink pickled jalapeno brine and colloidal silver. That’s just a few shots of mezcal away from being a $16 cocktail in New York City, and the only thing that’s curing is sobriety.