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The Business of Nachos
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Plague Nachos

April 5, 2020 Nachonomics

Things are rough out there. You can’t see friends, you can’t go do things, you can’t go out to eat. Hell, good chance that the places you like to eat may not even still be there when all this is over. These are some dark times, no doubt about it.

But just because your grocery store may not have meat or eggs or toilet paper doesn’t mean you can’t have nachos. Sure, you may have to use two different kinds of chips because you don’t have enough of either one. Sure, you may have to use both the last little bit of shredded cheese and top it off with the leftover bacon queso you found in the back of the fridge. Sure, you may only have an 8th of a jalapeno and a few leaves of cilantro in a Tupperware for some reason unknown to you. But all those things combined, no matter how much of a mashemup it is, that’s nachos.

Things are rough out there, but we’ll get through it, and nachos in whatever form you want to call them will be there with you. Stay safe. Stay cheesy.

In 2020
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

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