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The Business of Nachos
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The Business of Nachos

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Review: Tortilla - Rule Chiptania - Part 2.

November 25, 2015 Derek Sotak
Cheese Sauce, Jalapenos, Pico de Gallo, Guacamole, Carnitas

Cheese Sauce, Jalapenos, Pico de Gallo, Guacamole, Carnitas

Remember back when I said “So, 5000+ miles, or 8046.72+ kilometers, from Mexico, nachos can still be pretty damn tasty. I’m sure this will be reflected across all the other nachos I would eat during the rest of my London trip, right? Right? Right?” Well as I learned on my second tangle with the nachos of London, not necessarily so much.

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In 2015 Tags Review, Rule Chiptania
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Nacho Cake, for your Nacho Birthday

November 19, 2015 Nachonomics

While the Caketress/Cakemonger may not be able to differentiate between a "nacho" and a "chip", this is still a damn delicious looking cake I hope someone makes me for my birthday. Or just for the hell of it.

In 2015
Comment

Review: Freebird Burritos - Rule Chiptania, Part 1.

November 15, 2015 Derek Sotak
Guacamole, Pickled Jalapenos, Sour Cream, Salsa, Spicy Tortilla Chips.

Guacamole, Pickled Jalapenos, Sour Cream, Salsa, Spicy Tortilla Chips.

Having recently traveled “across the pond” to London, England, Great Britain, United Kingdom, Europe, Earth, I knew I would need to do several things on the trip. Visit the British Museum, eat some Fish & Chips and Jellied Eels, marry The Queen on a double decker bus, the usual stuff. Most importantly though, for tax reasons, I had to eat and review some nachos. What would they taste like, in a country with perhaps not the most flavorful of food and not a lot of Mexican influenced foods? Well now I know, because I went there and tried some.

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In 2015 Tags Review, Rule Chiptania
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Essay: Nope, Nachos are not "Fundamentally Flawed"

October 25, 2015 Derek Sotak

I have heard rumors that there are some rage filled people who will go online just to rail against the world. Everything they read on the internet infuriates them and causes them to write out poisonous screeds of the blackest vitriol. “What a bunch of nuts!” I thought. “I’ll never be that upset about anything to do such a thing!” I thought. That was a beautiful time in my life. Then one day I stumbled across an article entitled “Nachos Are Fundamentally Flawed”, and that was it for me.

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In 2015 Tags Essay
2 Comments

Review: Buffalo Wild Wings

October 15, 2015 Derek Sotak
Chili, Pico de Gallo, Shredded Lettuce, Fresh Jalapenos, Queso, Salsa, Chicken.

Chili, Pico de Gallo, Shredded Lettuce, Fresh Jalapenos, Queso, Salsa, Chicken.

When you think of douchey restaurants there are a few that instantly come to mind, notably anything that falls under the “Breasturant” purview; Your Hooters, Tilted Kilts, Twin Peaks, Food n’ Tits, etc. Below that you have your douche casual, or bro light, eateries, what amount to glorified sports bars of which today’s spotlight shines upon. I’m talking about Buffalo Wild Wings,  a location showcasing the an ungulate so anatomically incorrect that not even William Thomas Cox’s 1910 Fearsome Creatures of the Lumberwoods, With a Few Desert and Mountain Beasts includes them.

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In 2015 Tags Review
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
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  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)

  • Nachonomics
    Review: Takis Blue Heat https://t.co/23ZPoF8YTl
    May 20, 2022, 10:00 AM
  • Nachonomics
    Nachonomics: Year Ten https://t.co/y9VwNsIfft
    May 5, 2022, 8:00 AM
  • Nachonomics
    T'was the Nacho Before Christmas https://t.co/KahImPyWbp
    Dec 25, 2021, 8:23 AM
  • Nachonomics
    Happy National Nacho Day! https://t.co/yjfFYVM0V7
    Nov 6, 2021, 10:00 AM

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