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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

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Review: The Rusty Hammer PRE 2014! NOT CURRENT! UNDER NEW MANAGEMENT!

November 25, 2014 Derek Sotak
Chili, Monterey Jack Cheese, OR RATHER THEY WERE THE TOPPINGS WHEN THEY WERE STILL SOLD AT THE RUSTY HAMMER BEFORE THEY CAME UNDER NEW MANAGEMENT IN 2014.

Chili, Monterey Jack Cheese, OR RATHER THEY WERE THE TOPPINGS WHEN THEY WERE STILL SOLD AT THE RUSTY HAMMER BEFORE THEY CAME UNDER NEW MANAGEMENT IN 2014.

"The Rusty Hammer" sounds like a sexual position that would probably prevent you from eating nachos for quite some time...

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In 2014 Tags Review
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Play With Your Food: The Kingdom of Loathing

November 15, 2014 Derek Sotak
The Kingdom of Loathing

There is a little game I have been playing pretty much on and off for the past 10 years (in fact 10 years, one month, and 6 days) by the name of The Kingdom of Loathing. Have you ever wanted to be a Seal Clubber? How about a Pastamancer?  What about an Accordion Thief? A Radish Dancer? Well you can’t be that, but the first three you totally can, because in The Kingdom of Loathing an Adventurer is You! As today marks the retirement of one of the game’s long time writers I feel it a fitting to address the nachos in one of the internet’s longest running free-to-play browser-based multiplayer role-playing games.

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In 2014 Tags Play With Your Food
2 Comments

NATIONAL NACHO DAY 2014

November 6, 2014 Derek Sotak

While you should consume a few margaritas with your nachos today, it being NATIONAL NACHO DAY and all, perhaps you don't want to drink as many as this lady. I don't think I've ever heard this many nacho puns in one video, but at the same time I don't think I've ever seen as many jargaritas consumed in one video as this either.

In America there is no more holy a day of the nacho year than NATIONAL NACHO DAY, much like Christmas. Some might say INTERNATIONAL NACHO DAY, the Easter to NND's Christmas, is truly a more holy, but people are always going to argue when it comes to religion. What there is nothing to argue about however is our upcoming book, The Field Guide to Nachos, by author Rexroth Chalmers and edited by yours truly, soon available for ordering.

The Field Guide to Nachos

So enjoy your nachos and jargaritas responsibly and have a fantastic NATIONAL NACHO DAY!


In 2014 Tags Video, The Field Guide to Nachos
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Merchandise: "Bienvenidos a Piedras Negras" Post Cards

November 5, 2014 Nachonomics
5 Cards.jpg
Hand of Glory.jpg
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Remember that time your (Insert someone you know) went to the lovely Mexican town of Piedras Negras (Nickname: The Safe Border) and they didn't send you a post card? Sure, they said they were too busy visiting El Santuario de Nuestra Senora de Guadalupe or El Serpentario Lucha Iglesia, but you know it's just that they didn't care about you. Now you could cry about it, or you could buy this 5 pack collection of Piedras Negras Post Cards known colloquially as the "Hand of Glory". Send them out to people you know that would actually send you a post card in return, not that jerk that didn't. GET THEM RIGHT HERE!

In 2014 Tags Merchandise, Bienvenidos a Piedras Negras
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Octchober: Chipbomination

October 15, 2014 Derek Sotak
Chipbomination

Every now and then either by evolution or a fluke in genetics there is created an aberration. Sometimes it’s a two headed snake, sometimes a cat with extra eyes, sometimes an eight legged cow. Sometimes though, just sometimes it is an absolute abomination, and sometimes that abomination is made out of chips. Sometimes there are CHIPBOMINATIONS

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In 2014 Tags Octchober
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
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  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
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  • Interview (2)
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  • Octchober (7)
  • Recipes from the Nachonomicon (9)
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  • T'was The Nacho Before Christmas (11)
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  • Essay (54)
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