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Play With Your Food: The Kingdom of Loathing

November 15, 2014 Derek Sotak
The Kingdom of Loathing

There is a little game I have been playing pretty much on and off for the past 10 years (in fact 10 years, one month, and 6 days) by the name of The Kingdom of Loathing. Have you ever wanted to be a Seal Clubber? How about a Pastamancer?  What about an Accordion Thief? A Radish Dancer? Well you can’t be that, but the first three you totally can, because in The Kingdom of Loathing an Adventurer is You! As today marks the retirement of one of the game’s long time writers I feel it a fitting to address the nachos in one of the internet’s longest running free-to-play browser-based multiplayer role-playing games.

Imagine waking up a stick figure in a strange and distant land, only to be told by a bird to meet with a shadowy council. This council in turn sends you off on various quests (Visit Mt. Noob, clean giant garbage off the Nearby Plains, find a mosquito larvae in the Spooky Forest) armed with weapons (Frying Brainpan, Huge Mosquito Proboscis and Homoerotic Frat-Paddle) and familiars (Clockwork Grapefruit, Mini-Hipster, and Sabre-Toothed Lime) with the ultimate goal of killing a Naughty Sorceress who is terrorizing the land. That’s the game in a nutshell, but peel back that shell and you find an incredibly intricate music box of hilarious writing, solid mechanics, and gratifying gameplay. And how do you power yourself while adventuring through this magical land? Same way as in real life, by eating food like flavorless gruel, balaclava baklava, and of course, nachos.


NACHOS OF THE NIGHT

First up are “Nachos of the Night” described as “This is a plate of unnatural blue corn chips topped with bright orange artificial cheese and heavily pickled jalapeño. Unlike the children of the night, it doesn't make beautiful music. However, after you eat it, you'll be making music of a sort, and involuntarily.”

It the game it looks like the image above, but in reality it looks like this:

Nachos of the Night

Not too appetizing, which is reflected in the game as them listed as a “decent” food, a rating only a step above the lower rating of “crappy”. Would I describe these nachos as decent so far as nachos go? Nope. What you have here are basically concession nachos, however they do get a little bit of a bump with the replacement of crummy round chips with blue corn ones, but still nothing I would feed a loved one. This is why I’m eating these alone now...

Nacho Rating: 3 out of 10


SUBLIME NACHOS

Next are the “Sublime Nachos” described as “These are like nachos from a restaurant, which is to say they're good, instead of a soggy, depressing, microwave-tainted plate of nachos you made at home.” Sounds tasty right? Well these bad boys are made via magic by Jarlsberg, the most Mysterious of the Chef-Magi of the Times of Old, from the following ingredients:

Chips

Consummate Corn Chips

Each of these chips is a perfectly flat, perfectly equilateral triangle of toasty corn goodness. No corn chip factory on earth had quality control as good as Jarlsberg.

Salsa

Consummate Salsa

If somebody tells you that "salsa" is just the spanish word for "sauce," you should hang out with somebody else instead.

Cheese

Consummate Melted Cheese

This has all the qualities of a can of artificial nacho cheese food product, but is still made of real, wholesome cheese. And also there's no can.

Sour Cream

Consummate Sour Cream

How can you tell if sour cream has gone bad, am I right, ha ha anybody here from out of town?

Those four items in real life combined results in this:

Sublime Nachos

As you can see, not too shabby, but sublime? No. Maybe if I was using magically conjured consummate versions of the ingredients that would do it, but I would call these totally average at best and possibly the bare minimum to be called acceptable nachos at worst. They’re rated in game as “awesome”, but I don’t think I could give them a higher rating than “good”.

Nacho Rating: 5 out of 10


HEIMANDATZ, NACHO GOLEM

Heimandatz, Nacho Golem

Lastly, while not a food, it would be remiss to not mention the foul creature “Heimandatz, Nacho Golem” described as “You find your path blocked by... well, you're not sure what it is, exactly, but it's pretty gross. It appears to be a giant pile of thin triangular shards of something, coated with a viscous, bright orange sludge. You know, actually, it looks just like the world's largest pile of nasty truck-stop nachos... Oh. Uh-oh. The pile begins to quiver, and then quake. The chips begin to slide across each other and link edge to edge, glued in place by the "cheez" that oozes between the cracks. You stand transfixed in awe as the mass of nachos reconfigures itself into that horrible eight-foot tall humanoid monstrosity that you never truly believed existed: Heimandatz, the Nacho Golem.”

As “the world’s largest pile of nasty truck-stop nachos” this punny beast might not be very tasty, but at least there’s a lot of him to eat and that’s got to make up for something! If you eat enough that makes up for the quality right? Right? I don’t know, and really I don’t want to find out.

Nacho Rating: 4 out of 10


So if any of this has titillated your taste buds, or more importantly made you interested to play the game, you totally should, because it’s free. FREE! Plus they’re good people so if you want to toss them a few bucks as well, it will fill that void in your heart you had no idea how to fill. And if you do go on, check me out (Dexorcyst, #251813) for a good time and I'll give you some fake nachos. The Kingdom of Loathing, an Adventurer is You!


Overall game rating: 11 out of 11. (That's ridiculous. It's not even funny.)


DS Author
In 2014 Tags Play With Your Food
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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