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Nachos Time: Nachos in the News - Nacho Day, Taco Bell, and Crime

November 15, 2013 Nachonomics

Nachos Time: Nachos in the News -  A convenient mouthful of  short form nacho news, topped with the cheese of truth, jalapeno slices of journalism, beans of education, and other toppings of various questionable informative analogies. We bring you nacho news one chip at a time.


Welcome to Nachos Time, for when nacho related things happen in the news, but nothing in depth to write a real article about. Here’s what’s been going on with nachos recently:


ON NATIONAL NACHO DAY

As I'm sure you saw, November 6th was National Nacho Day so a lot of interesting factual and complete BS nacho information surfaced on the internet. Below is a bit of some of the interesting/gross/nostalgic/straight up lies that were witnessed.

Despite being described as the “Ultimate Nacho Recipe”, this is really just a messy pile of food covered in cheese. There’s a difference between making an edible pile of food that makes sense, Epic Meal Time does this weekly for instance, and what these two ladies are doing, dumping an appetizer sampler platter on a pile of chips. Do you honestly expect someone to lift a chip with a whole buffalo wing on it and eat it whole? Bones should not be on nachos! And how can you get a whole quesadilla on a chip when the former is four times larger than the latter? And kale, really? PURE MEDIA STUNT.

Behold this and 16 other abominations.

Behold this and 16 other abominations.

“HuffPo” compiled a bunch of horrible looking nacho pictures, which you should check out, but not eat or ever think about eating.

meth-in-cheese-sauce-and-jalapenos-12.2011_custom-1fa9768152e7915742a492108fd5d9679322955a-s40-c85.jpg

Remember that time when smugglers tried to get meth into the country via cans of nacho cheese? PRICELESS! And yet another reason to steer clear of nacho cheese. Unless you’re looking from a meth fix that is Mr. Jesse Pinkman.

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I saw a few things about how nachos are the number one most requested food by pregnant ladies, and while I would like that to be true it is sadly nothing but lies. Pregnant ladies like spicy food in general as it causes them to sweat, which in turn cools them, which is I guess something that’s a problem with pregnant. So while they may not turn down a plate of nachos, they also wouldn’t turn down a chicken vindaloo or bowl of Thai chillies. BOOM, nacho myths busted.


ON TACO BELL ICE CREAM NACHOS

Taco Bell made what they’re referring to as "Cinnamon Nachos". What they really just appear to be are cinnamon chips with some caramel sauce and toffee bits. While I have not had any of these undoubtedly terrible things the good folks at On Second Scoop, which appears to be the Nachonomics of Ice Cream, have tried them. Check them out as we’re all for spreading our kind of food writing styles for different comestibles.

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ON NACHO CRIME

Unfortunately nacho related crime is also back in the news. A gentlemen brought his own nachos into a 7-Eleven and was surprised and outraged when the owner got mad at him for adding the store’s meat and cheese to them. The real question here is how bad were these nachos to begin with that the addition of convenience store nacho cheese and meat were an improvement? Perhaps it was one of those from the horrible pictures above?

In 2013 Tags Nachos Time
← Review: Finius T Flubberbuster'sNational Nacho Day →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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