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The Business of Nachos
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Nachos Time: Nachos in the News - Basketball, Velveeta Shortage, "Portable" "Nachos", and Nachos Down Under

January 15, 2014 Derek Sotak
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Nachos Time: Nachos in the News -  A convenient mouthful of  short form nacho news, topped with the cheese of truth, jalapeno slices of journalism, beans of education, and other toppings of various questionable informative analogies. We bring you nacho news one chip at a time.

Welcome to Nachos Time, for when nacho related things happen in the news, but nothing in depth to write a real article about. Here’s what’s been going on with nachos recently:


ON NACHOS IN THE LOCKER ROOM, OR RATHER LACK THEREOF

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Do you follow Basketball? Are you a fan of the Denver Nuggets? Are you wondering why they’re blowing all their games right now? (NOTE: As of when you read this they may not be, but right now The Internet is saying they’re sucking.) Well you can blame Coach Brian Shaw and his nacho crackdown. (Via The Denver Post)

“Shaw has searched for answers to their offensive woes in the first quarters of games. Last week, he walked through the locker room, saw players eating pizza and nachos and believed the poor diet to be the cause. So he picked up all the junk food and threw it in the trash.

The Nuggets had fresh salads with chicken breast and cold cut sandwiches before Monday’s game. The sluggish result was the same.”
— Tom Schad, Special to The Denver Post

See, removing nachos from your diet is a terrible idea. That’s the only explanation.


ON THE VELVEETA "SHORTAGE"

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In what could be considered by some as a horror of horror and others as fearmongering used to drum up sales before the football playoffs, Kraft is claiming that due to a “shortage” of whatever non actual cheese product goes into Velveeta there could be run on the golden non-newtonian fluid for this upcoming Superbowl. OOOOHHH NNNOOOOEEEESS!!! Good thing actual cheese exists!


ON "PORTABLE" "NACHOS"

The new Grilled Stuft Nacho from Taco Bell. Everything you love about nachos grilled up in an all new way. Featuring "Evil Friends" by Portugal. The Man www.Facebook.com/portugaltheman www.Twitter.com/portugaltheman www.FeedTheBeat.com www.TacoBell.com

Taco Bell is at “it” again with their whole “portable nachos” kick, but much like how they confused their Beefy Nacho Burrito with a burrito nacho, they’re confusing a Grilled Stuffed Nacho with a sealed quesadilla filled with chips. Now, if they had used a chip for a shell instead of a tortilla they could argue a bit that it is, in fact, a stuffed nacho, but they didn’t, so it isn’t. Go home Taco Bell, you’re stoned and coming up with terrible ideas.


ON NACHOS DOWN UNDER

From our friends in Australia we have these easily purchased and cooked boxed nachos. Does that sound like too complicated a thing for you? Do you need a lengthy stop motion video to explain any nuances that could be confusing? Well here you go!

A delicious ready to go Nachos made with real cheese and tomatoes, containing no artificial colours or flavouring. Consisting of 75g pouch of Nachos Cheese Sauce, 80g pouch of Tomato Salsa and 75g packet Corn Chips. Eat em' hot or cold! Microwave whole pack for 30-40 seconds, let pack rest for 30 seconds before opening.

Labeled as the “fastest and tastiest nachos this side of the sierra” this makes me wonder if people in Australia actually know what the Sierra Nevada mountains are, or if it’s just a known catch-all for Mexican there? I know if something Australian was described as being the “fastest and tastiest X this side of the Great Dividing Range” that that would mean nothing, but I feel that as an American we really know nothing about other places, so who can say.

In 2014 Tags Nachos Time
← Play With Your Food: Sara's Cooking Class - Nachos & DipReview: Qdoba Mexican Grill →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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