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Where's the Beef? Vegan Views with Nicole Brodeur: Native Foods

August 15, 2014 Nicole Brodeur
Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Listen, you may put the "carne" in "carnivore", but do you know anything about vegan food? More importantly, do you know anything about vegan NACHOS? I know I don't, and that's why our guest reviewer is here to offer us a vegan view.


Is a nacho still a nacho if there's no cheese, no meat, no sour cream, no ... well, those are the only three common nacho ingredients that aren't vegan. So, as a vegan who loves nachos, I think the answer is: yes, absolutely! Vegan nachos are nachos just the same, and they can be delicious. So sit back and enjoy my dairy­- and meat­-free nacho reviews. I promise not to call them "not­-chos".

First up is one of my go­-to "fast casual" vegan joints: Native Foods. There's a  bunch of them in LA, with one just a short walk from my office – a bit of a (delicious) disaster. Their nachos are on the starters menu, but the serving is not tiny. I've rarely been bested by a plate of nachos, but these have overwhelmed my stuffed stomach on several occasions (at which point I packed them up and took them home for breakfast the next morning, because I am gross and awesome).

The chips are your basic yellow corn chips: nothing special, not overly fried or salted. The base of black beans and Native Foods taco "meat" is plentiful. The faux­-meat is done ground beef style, seasoned with taco spices but not too picante. For the next layer the menu lists "Native Cheese" and "Native Chipotle Crema". For the life of me, I've never been able to tell which is which, giving you a sense of just how spicy the chipotle crema is. The "cheese" has been spread over the meat and beans, while the crema is adorns the sides in adorable cloud­like puffs. Atop the "cheese" is a plentiful handful of fresh corn, green onion, and jalapeño. Topping it all off are salsa, guacamole and cilantro.

It all makes for a delicious appetizer for two or, if you're me, a meal for one. Native Foods deserve bonus points for presentation, too. It's always hard to start eating them because they look so pretty. Somehow, I manage.

Conclusion? Native Foods is one of the best fast food-­style vegan chains around. They're in 13 US cities from Los Angeles to Washington, DC. If you're looking for a quick and reliable nacho-­nosh, check them out!

I'll be back with another vegan nacho review by the time you get your next craving.


Native Foods


I’m Nicole. I primarily live in Portland, OR though you can often find me in Los Angeles and New York. I like ideas & people who have a lot of them. I’m a Story Pirate and a trustee of the Awesome Foundation New York and…

I’m Nicole. I primarily live in Portland, OR though you can often find me in Los Angeles and New York. I like ideas & people who have a lot of them. I’m a Story Pirate and a trustee of the Awesome Foundation New York and Los Angeles chapters. You might also find me taking pictures, snowboarding, or cooking vegan food.

In 2014 Tags Review, Where's The Beef? Vegan Views
← Review: Smokey BonesReview: Pancho's Authentic Mexican Restaurant →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

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