• Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Facebook.
  • Twitter.
  • The Team.
  • Submissions.
  • Contact.
  • Store.
Menu

Nachonomics

Nachonomics
The Business of Nachos
.
The Business of Nachos

Nachonomics

  • Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Social.
    • Facebook.
    • Twitter.
    • The Team.
    • Submissions.
    • Contact.
  • Store.

Where's the Beef? Vegan Views with Nicole Brodeur: Native Foods

August 15, 2014 Nicole Brodeur
Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Homemade Corn Tortilla Chips, Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, Guacamole, Corn, Green Onions, Cilantro and Jalapenos

Listen, you may put the "carne" in "carnivore", but do you know anything about vegan food? More importantly, do you know anything about vegan NACHOS? I know I don't, and that's why our guest reviewer is here to offer us a vegan view.


Is a nacho still a nacho if there's no cheese, no meat, no sour cream, no ... well, those are the only three common nacho ingredients that aren't vegan. So, as a vegan who loves nachos, I think the answer is: yes, absolutely! Vegan nachos are nachos just the same, and they can be delicious. So sit back and enjoy my dairy­- and meat­-free nacho reviews. I promise not to call them "not­-chos".

First up is one of my go­-to "fast casual" vegan joints: Native Foods. There's a  bunch of them in LA, with one just a short walk from my office – a bit of a (delicious) disaster. Their nachos are on the starters menu, but the serving is not tiny. I've rarely been bested by a plate of nachos, but these have overwhelmed my stuffed stomach on several occasions (at which point I packed them up and took them home for breakfast the next morning, because I am gross and awesome).

The chips are your basic yellow corn chips: nothing special, not overly fried or salted. The base of black beans and Native Foods taco "meat" is plentiful. The faux­-meat is done ground beef style, seasoned with taco spices but not too picante. For the next layer the menu lists "Native Cheese" and "Native Chipotle Crema". For the life of me, I've never been able to tell which is which, giving you a sense of just how spicy the chipotle crema is. The "cheese" has been spread over the meat and beans, while the crema is adorns the sides in adorable cloud­like puffs. Atop the "cheese" is a plentiful handful of fresh corn, green onion, and jalapeño. Topping it all off are salsa, guacamole and cilantro.

It all makes for a delicious appetizer for two or, if you're me, a meal for one. Native Foods deserve bonus points for presentation, too. It's always hard to start eating them because they look so pretty. Somehow, I manage.

Conclusion? Native Foods is one of the best fast food-­style vegan chains around. They're in 13 US cities from Los Angeles to Washington, DC. If you're looking for a quick and reliable nacho-­nosh, check them out!

I'll be back with another vegan nacho review by the time you get your next craving.


Native Foods


I’m Nicole. I primarily live in Portland, OR though you can often find me in Los Angeles and New York. I like ideas & people who have a lot of them. I’m a Story Pirate and a trustee of the Awesome Foundation New York and…

I’m Nicole. I primarily live in Portland, OR though you can often find me in Los Angeles and New York. I like ideas & people who have a lot of them. I’m a Story Pirate and a trustee of the Awesome Foundation New York and Los Angeles chapters. You might also find me taking pictures, snowboarding, or cooking vegan food.

In 2014 Tags Review, Where's The Beef? Vegan Views
← Review: Smokey BonesReview: Pancho's Authentic Mexican Restaurant →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00
  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)

  • Nachonomics
    Review: Takis Blue Heat https://t.co/23ZPoF8YTl
    May 20, 2022, 10:00 AM
  • Nachonomics
    Nachonomics: Year Ten https://t.co/y9VwNsIfft
    May 5, 2022, 8:00 AM
  • Nachonomics
    T'was the Nacho Before Christmas https://t.co/KahImPyWbp
    Dec 25, 2021, 8:23 AM
  • Nachonomics
    Happy National Nacho Day! https://t.co/yjfFYVM0V7
    Nov 6, 2021, 10:00 AM

NACHONOMICS is a proud member of THE NACHO NEWS NETWORK

Nachonomics.
Nachonomics: Year 13
about a month ago

Copyright © 2012-2024 . Nachonomics . All Rights Reserved